When Nashoba Valley Ski opened in 1964, its lack of modern equipment meant that most of the time guests just had to hope for a good snowfall. In the decades since, however, the resort has gained mastery over the winter landscape. Snow-blowers spray their glittery clouds onto 17 trails ranging from beginner to expert, where skiers and snowboarders carve around sharp turns, navigate shaded glades, and look for fresh tracks left by wild Thoreaus. Four high-speed lifts run from the lodge and restaurant to the top of these slopes, and provide easy access to the mountain's two terrain parks. Suited to riders of varying experience levels, both parks encourage air-catching with features such as large boxes and rails. Recognizing that not all visitors enjoy strapping boards to their feet, Nashoba Valley Ski offers another kind of winter-time fun: a tubing park spread across 18 grooved lanes and serviced by four tow lifts.
Bamboo Fine Asian Cuisine isn't a Chinese restaurant or a Japanese restaurant?it's both, and it's got the menu(s) to prove it. Chinese dishes range from Hunan spicy beef and crispy pad thai to a daily lunch buffet, complete with baskets of dim sum treats. The Japanese dishes, meanwhile, hail from designated sushi chefs, who hand-craft nigiri and specialty maki such as the shrimp-tempura-stuffed dragon roll. For special occasions, or during flood warnings, diners can order their sushi served in a wooden boat?a fun alternative to a typical platter.
Founded in 2005, Ixtapa Mexican Grill and Cantina rode a wave of authentic mole sauce and frosty margarita mix and expanded from one location to four. They treasure the same family recipes in each kitchen, be it the mild green tomatillo sauce sauteed with traditional pork Chili Verde or the signature fish tacos with mango. The d?cor and specials, on the other hand, varies from joint to joint, with the Lunenburg location boasting stucco-like walls with red accents and a taco bar during NFL games.
Located inside a sprawling white farmhouse, Tre Amici has a warm, inviting atmosphere that works equally well for a romantic dinner or a large banquet. Italian meals culminate with decadent desserts such as chocolate truffles, lemoncello cake, or individual cake pops plucked from a nearby orchard. Alternatively, a lighter bar menu provides snack options along with an extensive wine and martini list.
Ornate lanterns bask the dining room of India Palace Restaurant in a warm glow, illuminating the classical Indian portraits and dark wood pillars surrounding the tables. Among these authentic confines—India Palace's second location, after spending 22 years at the original locale—the friendly staff helps guests choose the right dishes from a vibrant menu of fine Indian cuisine. Manning a clay oven fired by charcoal, visible to diners, chefs bake fresh bread, ground-lamb seekh kebabs, salmon tikka, and marinated tandoori chicken. A selection of 18 vegetarian specialties sates the hunger of plant hunters, whereas a variety of curries gives all diners the ability to roar cartoon flames. Indulgent beverages, such as an Indian chai latte or a mango milk shake, can be paired with any dish to sweeten palates.
Feng Shui embraces the culinary traditions of both China and Japan while updating its menu seasonally, garnering praise from the Boston Business Journal and New England Cable News for its extensive selection. Stir-fried orders of chicken, beef, and seafood arrive laden with ginger or signature sauces, and sushi chefs roll maki with traditional tuna and salmon or such innovative combinations as strawberry and wasabi aioli. Other menu items includes creamy crispy deep-fried jumbo shrimp with coconut sauce and spicy orders of Mala chicken, as well as signature sushi rolls like red sox maki and tempura lobster.