Chinese Restaurants in Westwood

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383 Market St
Saddle Brook,
NJ
US

Tommy Chengs' chefs consolidate the flavors of China, Japan, and Thailand into a single kitchen. The menu of Asian indulgences is well suited to fit any budget, from lunchtime Japanese-style bento boxes that neatly arrange bites of beef teriyaki or pork katsu alongside shumai, rice, and soup or salad, to lavish platters of peking duck and sumptuous 17-piece sushi dinners for two. The BYOB restaurant stays open until 10 p.m. every night of the week, excluding every February 31.

754 Franklin Ave
Franklin Lakes,
NJ
US

It’s been open since the early 1980s, but there’s nothing dated about Chengdu 46. The gourmet Chinese restaurant has managed to keep a steady crowd of happy customers for the past 30 years thanks to two things: its romantic ambiance, and crack team of native Sichuan chefs. Families and dinner dates alike gather beneath red paper lanterns to savory crispy peking duck and empress chicken by the flickering candlelight. One chef specialty known as Spicy South Sea Pearls consists of whole sea scallops that have been fried, sautéed, and arranged to resemble a more grown-up version of a candy necklace. All food can be prepared for dine-in or takeout, and parties of four or more can reserve a private room and dine from a multicourse banquet menu.

1105 US Highway 46
Clifton,
NJ
US

• For $25, you get a hibachi combo dinner with chicken and steak or chicken and shrimp for two (up to $25.50 each; up to a $51 value). • For $14, you get a hibachi lunch entree for two (up to $14.50 each; up to a $29 value).

1570 US Highway 46
Little Falls,
NJ
US

Though BC Chicken—formerly Bonchon Chicken—may have changed its name, its menu still centers on poultry. Here, diners get their fix with crispy fried wings or drumsticks dressed in soy-garlic sauce. The Asian-inspired marinade hints at dishes included in the expanded menu, which features pot stickers stuffed with chicken or hot shrimp. Beef makes an appearance in the form of Korean-style bulgogi, which is the basis for the cheeseburger buried under kimchi coleslaw and the beef tacos with soy sauce and onions. Set to the backdrop of the bar’s 70-inch projection screen, meals are complemented by helpings of fried Oreos.

45 Rockland Ctr
Nanuet,
NY
US

In many of India's major metropolitan cities, Chinese food is a big hit. At these popular eateries, Indian chefs tinker with traditional Chinese dishes, seasoning and cooking them to suit local tastes. For instance, Singapore noodles are spiced with curry and hot and sour soup is transformed with soy paneer. At Tandoori Dragon, owners Amit Bhaiya, Fathajeet and Bobby Singh flawlessly replicate this Indian take on classic Chinese cuisine. They've created a menu of sweet corn soups, Mongolian lamb, and chicken in hot garlic sauce featuring Northern Indian spices. Vegetables even become the center of attention in entrees such as Peiking gobi, a dish of crispy cauliflower tossed with shredded chilies and plum sauce. Their unique cuisine is served in a casual dining area replete with tiled floors, soft lighting, and red table cloths used to shoo away stray bulls looking for a tapas restaurant.

258 Main Street
Hackensack,
NJ
US