About this Business
From Our Editors
Almost everything at ZuZu Handmade Mexican Food is made from scratch each morning, and even the recipes themselves have been crafted in-house over the restaurant's 20-year legacy. Visitors can steel a glance or two at the cooking process by peering into the open kitchen, where the kitchen staff creates breakfast, lunch, and dinner dishes with fresh salsa at the salsa bar. Choose from six taco-platter options such as the mahi-mahi tacos, which swaddle delectably flaky fish in freshly pressed corn, flour, or wheat tortillas and come topped in cilantro-chili sauce. Other house specialties include achiote-roasted chicken topped with tomatoes and cotija cheese and ample super burritos, which disappear from plates faster than a speeding bullet.