Medallion Steakhouse

Steakhouse
1095 Rollins Road, Burlingame, CA 94010 1095 Rollins Road, Burlingame Directions
This place has not been rated by customers.
71% of 83 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Steak, American, Italian, Pizza, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Steak, American, Italian, Pizza, Pub Food
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

18 Tips
Verified
Report | 3 years ago
Tasty food & good service!
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Report | 3 years ago
A+ service location cuisine
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Report | 3 years ago
Really Good meal and a really good deal. !
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Report | 3 years ago
The service was excellent, and have recomend to others how good Medallion is and will be going back.
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Report | 3 years ago
I would park a couple highend cars out front during lunch just so people know your open. I say highend cars just so that it matches the decor of the restraunt!!! UPSCALE FEEL!
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Report | 3 years ago
Service is slow.
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Report | 3 years ago
great service.
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Report | 3 years ago
Good quality food.
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Report | 4 years ago
Great service and incredible filet mignon. I love the tomato soup. I wish you would still have asparagus. I'm disappointed you stopped selling that.
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Verified
Report | 4 years ago
Great service!
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From Our Editors

The epicurean alchemists at Medallion Steakhouse start with organic produce, and grass- and corn-fed beef and chicken raised on local farms and transform them into fine, innovative dishes. Specialists tend the raw oyster bar, where guests sidle up to string necklaces of pearls from varieties such as Fanny Bay, Marin Miyagi, and Kumamoto oysters. With their appetites roused, diners then settle down into oversize booths padded with plush pillows to dig into farm-fresh entrees. Smells of sizzling 14-ounce grass-fed steaks and roasted chicken breasts from Petaluma Farms swirl through the air between the restaurant’s exposed-brick wall hung with red-and-white-framed mirrors. A wall of white birch tree trunks and soft sounds of a waterfall's trickle keep diners comforted as they linger for a forkful of hazelnut dark-chocolate mousse and sips of spirits such as a 20-year-old tawny port and Godiva white-chocolate liqueur.

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