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About this Business
From Our Editors
With its outsized, gray-shingled exterior, Inn Place Restaurant could easily be mistaken for a rustic lodge or country barn. The aromas of sizzling steaks and ribs that greet guests at the door, however, reveal the edifice's true nature. Inside, the restaurant’s second-story dining room affords views of the barbecue pit below, where chefs char-grill strip steaks and slather ribs in 11 Bossman barbecue and wing sauces. Pint glasses filled with draft brews slide across wooden four-top tables in the bar room, where a TV broadcasts live sports and tenders pour shots of spicy barbecue sauce.