About this business

  • Cuisine
    Italian, Pizza, Seafood, Vegetarian, Cafe
  • Meals
    Lunch, Dinner
  • Website
    ciaodearborn.com
  • Price
    $$$$$
  • Cuisine
    Italian, Pizza, Seafood, Vegetarian, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Judy B.
Verified
Report | 2 years ago
Waiter, Kevin, superb
lori G.
Verified
Report | 2 years ago
I went both for lunch & dinner menu. Great experience both times. Highly recommend!
Teri C.
Verified
Report | 2 years ago
Loved the strolling musicians.
Sharon F.
Verified
Report | 2 years ago
Our waitress was very friendly.
Wendy W.
Verified
Report | 2 years ago
Very pleased on first visit - will definitely be returning.
susan d.
Verified
Report | 2 years ago
Kevin was an excellent waiter. Will be back with friends!!
Danyel
Verified
Report | 2 years ago
It seems that the restaurant was not ready to handle the last day voucher users.....very long wait for dessert and bill...but would not deter me from recommending whatsoever..well done!
caroline h.
Verified
Report | 2 years ago
everything was perfect
Karen H.
Verified
Report | 2 years ago
This is the first time I've been to Ciao since it moved to its new location. We will be back!

From Our Editors

At Ristorante Ciao, the aromas of cheesy baked pastas and pizzas waft from a stone oven to mingle with the scent of steaks, seafood, and chicken sizzling beneath the broiler. Amid this scintillating perfume, chefs concoct hearty Italian fare infused with imported cheeses, fresh produce, and rich sauces.

Inside the dining area, Roman-style frescos adorn stonewalls and exposed bricks. Burgundy drapes seclude leather chairs and upholstered booths, creating an intimate atmosphere for dinner dates or clandestine meetings about overthrowing a caesar salad. From behind the full bar, bartenders pour cocktails and glasses of wine from an extensive list culled from Italy, France, Chile, and California. Two private banquet areas house seating for up to 100 guests, and the restaurant’s catering crew also eagerly scurries to offsite celebrations.