Tamaki, East Lansing

Though visitors to Tamaki will find sushi chefs deftly carving up tuna nigiri and tucking california rolls, customers are also invited into the mix with a separate menu designed for willing into existence custom maki and wraps. Visitors envelop their choice of smoked eel, roasted mushroom, bulgogi steak, and tuna in seaweed and soy, garnished with more than 20 different fresh veggies and cheeses. Korean barbecue wraps unite mouthfuls of crab and sriracha into tasty handheld packages, and rice bowls bring together any combination of seafood, seaweed, kimchi, and sauces into elegant boat-shaped receptacles.