From Our Editors
Though many restaurants feature expansive wine lists, The Braywick Bistro’s is essentially infinite. That’s because its array of local and international wines is supplemented by a bring-your-own-wine policy—with a $20 corkage fee—that allows patrons to enjoy any varietal they desire. That flexibility is important, since the menu ranges from hearty, European-inspired dishes of chicken carbonara and gorgonzola-stuffed portobello mushrooms to the lighter tropical flavors of prawn-laced pad thai and mango-topped mahi-mahi. The cuisine’s global aromas suffuse the bistro’s dining room, where nature-themed photography and wheatgrass centerpieces evoke the same freshness that suffuses each dish’s ingredients and each waiter’s bonsai hairstyle.