108 East 4th Street, New York, NY 10003 Directions
Today 5:30 PM - 11:00 PM Open All Hours
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84% of 580 customers recommended

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About this business

  • Cuisine
    Spanish, Tapas, Mediterranean, Cafe, European
  • Meals
  • Website
  • Price
  • Hours
    Sun 5:00 PM - 10:30 PM
    Mon-Thu 5:30 PM - 11:00 PM
    Fri-Sat 5:30 PM - 11:59 PM
  • Cuisine
    Spanish, Tapas, Mediterranean, Cafe, European
  • Meals
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Gluten Free Options
  • Catering
  • Good For Groups
  • Show Less


Report | 3 months ago
fantastic place
Report | 3 months ago
We enjoyed the dinner. It's so nice! :)
Report | 5 months ago
It was a little cold in there.
Report | 6 months ago
delicious food, and extremely friendly service. wonderful date spot!
Report | 7 months ago
Enjoyed the tapas, especially the grilled octopus. When the waitperson delivered a glass of pinot grigio instead of the pinot noir I ordered, she took it back and the owner returned with a bottle of the pinot noir; he poured a taste for me to approve (it was delicious). Overall good and attentive service from staff and owner.
Report | 8 months ago
Come early for best service; evening music a nice bonus
Report | 8 months ago
Love this place. Gotta try the goat cheese balls with honey and the shrimp tapas!
Report | 9 months ago
Excellent food, romantic setting. Tapas had great flavor, loved all the ones I tried!
Report | a year ago
The food was great, the devore was cool, and the service friendly. The octopus was delicious.
Report | a year ago
The tapas are good. Get the figs.
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From Our Editors

The light strumming of flamenco guitar accompanies pitchers of sangria and sizzling platters of paella at Euzkadi, a Michelin Guide ?recommended Basque restaurant. Diffuse lighting illuminates small plates of tapas such as Spanish olives and salmon a la plancha as nimble waiters carry them through the rustic, wine-cellar-like space. Glasses of red riojas, sparkling cavas, and after-dinner ports float in from behind the full bar or hop off the sturdy wood beams that hold the bottles out at a 90-degree angle. The restaurant's exposed bricks and soft lighting, further darkened with thick, velvet drapes, lead up to a ceiling of primitive drawings of hunters, buffalo, and motocross races designed to mimic the cave drawings in the Basque region of northern Spain.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
5:00 PM - 10:30 PM
5:30 PM - 11:00 PM
5:30 PM - 11:59 PM
Groupon has verified that the customer actually visited Euzkadi.
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Many people described the Paella as Flavored. Others thought:
+ 61%

  • Flavored
  • Real
  • Crispy
  • Love
- 39%

  • Overcooked
Many people described the Croquetas as Authentic.
+ 67%
- 33%

Many people described the Spanish Cuisine as Love.
+ 88%
- 12%

+ 20%
- 80%

Many people described the Tapas as Great. Others thought:
+ 73%

  • Great
  • Amazing
  • Good
  • Delicious
  • Excellent
- 27%

  • Small
  • Bad
  • Vegetarian
Many people described the Seared Scallops as Fantastic.
+ 50%
- 50%

+ 17%
- 83%

+ 50%
- 50%

+ 50%
- 50%

+ 20%
- 80%