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About this business

  • Cuisine
    Steak, Cafe, American, Seafood, Continental
  • Meals
    Lunch, Dinner
  • Website
    isadores.com
  • Price
    $$$$$
  • Cuisine
    Steak, Cafe, American, Seafood, Continental
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

250

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Robert R W.
Report | 8 months ago
This is the best established fine restruant in Manteca, actually the cenrtal valley. Great food and if possible, even finer service. It is a real pleasure to dine at Isadores because they treat you like family. KUDOS !!
Amanda R.
Verified
Report | 2 years ago
Jake was our server. He was awesome. Very attentive and friendly. love the cheese fondue and clam chowder. Will be back again. However, the dessert(TO GO) that was given was not the tiramisu we had asked for. That was a bit disappointing since it was for my Fiances bdays.
Karen B.
Verified
Report | 2 years ago
We will definitely visit again. The staff was really nice and the food was outstanding!
Susan S.
Verified
Report | 2 years ago
Excellent customer service, food was great!!
Grant N.
Verified
Report | 2 years ago
Kinda on the pricey side. vegetables were overcooked. other than that it was fine.
Pat H.
Verified
Report | 2 years ago
I would suggest that they update their menu. Try some lighter sauces and more modern gourmet items for their specials. I have never had Shrimp scampi in a gravy, it should be served in a light clear wine & butter based sauce.
Teresa M.
Verified
Report | 2 years ago
My husband and I love this place and the people that work there.
Trish P.
Verified
Report | 2 years ago
Friendly attentive staff, great food
Sandra N.
Verified
Report | 2 years ago
I would definitely recommend this restaurant!
Marianne R.
Verified
Report | 2 years ago
Always have great food here!
Showing 1-10 of 29 tips
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From Our Editors

When a 13-year-old Isadore Fang began washing dishes at a Sunnyvale restaurant called The Bold Knight, he had no way of knowing he would later own the sink where he performed his humble duties. Eventually, the ambitious restaurateur would own multiple establishments, including The Rendezvous in Fremont and Isadore's, his labor of love since 1989.

There—together with his wife and co-owner Laurel—Fang leads a dedicated staff whose attention to detail earned praises in a 2008 article in the Record. Courteous servers top white-clothed tables with fresh seafood and certified Angus steaks alongside traditional Italian pastas. Semiprivate booths let couples share intimate conversations or the complimentary cheese fondue and warm french bread served with every dinner upon request. Between sips of wine from an extensive list, diners can glance toward the elevated stage where live musicians occasionally play. Alternatively, admire hand-painted murals on the walls, one of which depicts the tranquil, seaside village where Leonardo da Vinci invented the olive-oil mister.

Outside the restaurant, the Fangs' emphasis on serving others carries over to charity work: they have been featured on ABC News10 for helping to send food packages to American troops.

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