From Our Editors
San Diego locals Rick and Tiffany Trevino started Indigo Café in 2000 as a way to marry their two passions: Californian cuisine and the blues. Between blue walls covered in photos of blues and jazz musicians, they create their own mix of Cali-Cajun dishes such as bubba blue jambalaya and Cajun pesto pasta with Andouille sausage. Even their sandwiches bounce back and forth between Cajun and Californian flavors: shrimp po’ boys rest side by side with portabella mushroom sandwiches. Besides breakfast, lunch, and dinner, Indigo Café also cooks up catered meals and weekend brunch.