Modern American Dinner for Two or Four with Wine and Appetizers at 500 Degrees (Up to 40% Off)

West Ansonia

Value Discount You Save
$82 40% $33
Give as a Gift
Limited quantity available
Over 320 bought

In a Nutshell

Chef Manny Sarmiento draws on international influences to create a unique menu of fusion cuisine

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in only. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays. Not valid with other specials or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$49 for a modern American dinner for two (up to $82 total value)

  • One appetizer
  • Two entrées
  • Two glasses of wine

$98 for a modern American dinner for four (up to $164 total value)

  • Two appetizers
  • Four entrées
  • One bottle of wine

Click to see the menu.

500 Degrees

As guests enter the doorway surrounded by the brick facade of 500 Degrees, memories of old Derby are alive and well in their classic space across the Naugatuck River. While seated underneath pressed tin tiles, sconces which cast a warm light around the dining room, and within the 18' high brick walls, visitors can treat themselves to classic American dishes with Mediterranean, Asian, and Argentinian flair. The kitchen and staff unify under one purpose; to provide a friendly and historic-feeling atmosphere that can be rivaled only by their fusion dishes, appetizers, and desserts.

At lunch, guests can opt for small plates like the ricotta-stuffed crepes before enjoying the french dip sandwich or gnocchi bolognese. At dinner, diners can order the tapas platter or vegetable spring rolls with a spicy ginger sauce, or opt for entrees like lamb shank paired with mushroom risotto or the plancha-seared duck breast with crispy garlic smashed potatoes. Of course, there are always the steaks to consider, grilled to customer specifications in an array of cuts, like the New York strip steak in peppercorn sauce, rib eye topped with frizzled onions, and hanger steak in a red wine sauce.

Customer Reviews

Specials are good and good value
Richard S. · January 14, 2015
Service and food was excellent! My wife and I had a very enjoyable experience.
William K. · October 28, 2014
My husband and I shared a wonderful pumpkin ravioli dish. I never had duck before so I decided to try something new. Very glad I did. It was delicious.
Nancy M. · October 23, 2014

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