Fine seafood right by the shore
Enjoy thin-crust pizzas cooked in a coal brick oven, customized with fresh toppings
restaurant serves modern Latin small plates, steaks, and seafood alongside tropical drinks.
Enjoy the dining room and patio while the pizzeria prepares red and white pizzas crowned with creative toppings
Marvel at a literally blazing show of culinary acumen as hibachi chefs create tasty meals before your eyes on table-top grills
Classic Italian entrees, such as clams and calamari in a fra diavolo sauce, veal marsala, and gnocchi, pair with glasses of wine
A staple in the area for 14 years, Village Bistro Restaurant and Bar serves Spanish, Mediterranean, and French Cusine for lunch and dinner.
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Eco-friendly restaurant serves grilled mashed potato pizzas, buffalo chicken sandwiches, lobster pies, steak fajitas, and thai chili wings.
Pizza, chicken wings, salads, and other Italian favorites are prepared using unique spices and available for carry-out or delivery
Charming eatery with rooftop dining serves up old-world Italian dishes, including wood-fired pizzas, wild-boar pappardelle, and bruschetta
Authentic Italian cuisine includes housemade bolognese and other pastas, hearty grilled pork chops, zuppa di clams, and dry-aged porterhouse
Irish pub creates food such as smoked salmon, whiskey barbecue chicken tenders, chili burgers, corned beef and cabbage, and chicken curry
Enchiladas, tamales, tacos, and chili stews, prepared as they would be in Mexico and served at 11 festive locations
This halal Indian restaurant serves a large variety of authentic dishes with plentiful options for meat-eaters, vegetarians, and vegans.
Vary the seasonings in tzatziki a bit, and you’ll get the Indian condiment raita, often served alongside chutneys at restaurants.
Sweet and savory brunch options pair with brunch cocktails in turn-of-the-century style pub
Diners can partake of an eclectic menu of palatable dishes, ranging from ceviche to pan-seared duck breast
Wide array of pan-Asian staples including hibachi-grilled steak, tamarind duck, and rock shrimp tempura
Views of the Long Island Sound complement American bistro fare, such as king salmon and duck breast, made with seasonal ingredients
Traditional Spanish dishes mix with inventive techniques on a tapas menu in a lively setting with a wealth of wine and spirit options
Chef and owner Rene Lemus creates unique dishes based in Latin American culture
Working from a menu written entirely in Italian, passionate chefs prepare classic recipes with authenticity and attention to detail
rock and roll pianists battle it out with a bit of comedy at upscale casual restaurant; song requests accepted.
From the merchant: Our family style restaurant brings you a piece of Italy with fresh traditional home-style cooking.
Menu combines barbecue styles from across the country, including St. Louis spare ribs, housemade beef sausage, and jerk-marinated chicken
Sweet and savory dinner options in a turn-of-the-century style pub
Enjoy authentic Jamaican dishes such as jerk chicken or pork, Escovitched Snapper, and more
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq