Traditional Turkish dishes ranging from sausage-stuffed pides and flavorful spreads to doner kebabs and beef dumplings
What You'll Get
Choose Between Two Options
- $18 for $30 worth of Turkish cuisine, valid Sunday–Thursday
$20 for $30 worth of Turkish cuisine, valid any day
- See the full menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Must purchase 1 food item. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays. Not valid on lunch specials. Not valid in bar or lounge area. Dine-in options 1 and 2 not valid on OrderUp.com. Delivery/Carry Out option is only redeemable through orderup.com. Not valid with any other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Cazbar’s chef distills the culinary traditions of Turkey's Bolu region into the kebabs, grilled meats, and salads that fill his eclectic menu. House specialties such as the char-grilled lamb shish kebab and baked okra entertain taste buds with a symphony of flavors and a break dance of textures. Other dishes bring veggies into a starring role, such as the stuffed eggplant, which the Baltimore Sun called "a lesson in delicate flavor." The complexity and care common to the kitchen's savory dishes carries over into the desserts; 50 layers of phyllo dough enclose blankets of toasted pistachios and lemon syrup in each serving of baklava.
With belly-dancing shows throughout the restaurant on Friday and Saturday nights, Cazbar has the power to impress a date or a cardboard cutout of yourself. The restaurant's Middle Eastern decor delights eyes with vibrant walls, patterned canvases, and hanging lanterns.