Prix-Fixe Seafood Dinner for Two or Four at Chef Tony's Restaurant (Up to 52% Off). Three Options Available.


Value Discount You Save
$81.70 45% $36.70
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In a Nutshell

A chef dedicated to sustainable cooking regularly rotates the menu selection to feature fresh ingredients

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Reservation required. Dine-in only. Not valid for carryout. Not valid on federal holidays. Not valid on Mother's Day, Father's Day, Valentine's Day, New Year's Eve, Christmas Eve, or Easter Sunday. Not valid with any other specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $45 for a prix-fixe dinner for two, valid Sunday–Thursday ($81.70 value)
  • $79 for a prix-fixe dinner for four, valid Sunday–Thursday ($163.40 value)
  • $55 for a prix-fixe dinner for two, valid Friday or Saturday ($81.70 value)

The prix-fixe dinner menu is constantly changing to showcase the best seasonal and sustainable catches. Recent starters have included seared sea scallops with pesto oil, and recent entrees have included braised Massachusetts cod with chorizo. Desserts range from warm bread pudding of the day to buttered banana bread with caramel and vanilla ice cream.

Chef Tony's

Perhaps it was his own voyage across the Atlantic Ocean as a child that inspired Italian chef Tony Marciante's seafood-heavy menu at his eponymous restaurant. Broiled scallops, jumbo shrimp, pure-lump crab cake, cod, and freshwater trout populate the dinner selection, making the filet mignon, chicken scaloppini, and vegetable medley stand out. In his entrees, Chef Tony aims to use sustainable seafood and produce, organic meats, and artisan foods when possible, so the menu changes regularly to correspond with what is in season. The kitchen also accommodates those adhering to gluten-free or vegan diets and those who have never gotten over the scary asparagus scene in Jaws. As soft jazz music plays and colorful lights twinkle over cloth-covered tables, Chef Tony Restaurant easily shifts from a bustling dinner scene to a lunch and Sunday-morning brunch spot. Bartenders pour bottomless mimosas for early-morning eaters, and complimentary WiFi keeps businesspeople from talking noisily on their tin-can phones.

Customer Reviews

Amazing! First off, what an amazing value! We just left and are soooooo full! The cream of crab soup is probably the best thing I have ever eaten. Everything was amazing. I had fresh trout and creme brûlée.My husband did not love his meal. He ordered some spicy shrimp pasta, and I agree his food was only ok. But everything I ordered was AMAZING! So stay away from the shrimp, order the crab soup!!
Sara B. · 10 hours ago
The grilled trout was fantastic. My brother had the salmon & he enjoyed it very much. The roasted carrot soup was creamy & especially delicious. Also, the service was very good. Thank you Chef Tony's!
Justin D. · 6 days ago
We went for dinner and found everything comfortable, subtly elegant, and the service very friendly. We were interested in customizing our order and found them accommodating with our requests. And, last but not least, the food: it was well presented, colorful, the right amount of spice, and very tasty. I think that really make every effort for a complete dining experience. Thank you!
John R. · January 9, 2017
Merchant Location Map
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    4926 St Elmo Ave.

    Bethesda, MD 20814


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