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Upscale American Dinner for Two or $15 for $30 Worth of Lunch Fare at Copia Restaurant & Wine Garden

Downtown St. Louis

88% of 907 customers recommend

Give as a Gift
Over 890 bought
Limited quantity available

In a Nutshell

Chef Dave Rook grounds global accents in rotisserie chicken, house-smoked trout & barbecue ribs served in wine-country-inspired complex

The Fine Print

Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Not valid for the purchase of alcohol. Dine-in only. Not valid for holidays. Must use promotional value in 1 visit. Extra fee for appetizers over $11.95 or entrees over $28.95. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It’s always inadvisable to bite the hand that feeds you, especially since it’s usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

Choose from Three Options

$34 for an upscale American dinner for two, valid Monday–Thursday (up to a $69.85 value)
$34 for an upscale American dinner for two, valid Friday or Saturday (up to a $69.85 value)<p>

  • One appetizer (up to an $11.95 value)
  • Two entrees (up to a $28.95 value each)<p>

$15 for $30 worth of lunch fare

From the lunch menu, burgers and southern-inspired sandwiches start at $9 and salads start at $8.<p>

Copia Restaurant and Wine Garden

The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.

Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."


88% of 907 customers recommend

  • “Ask for the server David, he is the best.”

  • “Excellent Service, wonderful wine selection and great food! I am running out of positive adjectives to describe this restaurant but overall a perfect experience for...”

    “Excellent Service, wonderful wine selection and great food! I am running out of positive adjectives to describe this restaurant but overall a perfect experience for my husband and I.”

  • “It's amazing! You must try it.”

  1. A

    Downtown St. Louis

    1122 Washington Ave.

    St. Louis, MO 63101


    Get Directions

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