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Highlights
Chef Dave Rook grounds global accents in rotisserie chicken, house-smoked trout, and barbecue ribs served in wine-country-inspired complex
Customer Reviews
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All reviews are from people who have redeemed deals with this merchant.food
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BeccaTOP REVIEWER
8 ratings8 reviews
Please update the menu on the website. I had my heart set on a salad but when I got to the restaurant, the menu was a bit different. None of the salads included avocado (as was listed on the website) and there were a few more differing items. The sandwich I ended up getting wasn't on the website but I'm glad I ordered it; delicious!
KirstenTOP REVIEWER
11 ratings8 reviews
Please expand your gluten free selections. Most of us with Celiac or other gluten intolerance are sick & tired of being offered salads. Copia only has one hot GF entree (chicken breast & steamed vegetables), but I can make that on my own at home. Just evaluate your menu to see how many menu items can easily be modified & you can attract more customers.
RachelTOP REVIEWER
27 ratings10 reviews
The food was GREAT! Our server went out of her way to please us. From this experience I can't wait come back!!!!
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About This Deal
It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.
Choose from Four Options
- $15 for $30 worth of upscale American lunch and drinks
- $25 for $50 worth of upscale American dinner and drinks for two
- $49 for $100 worth of upscale American dinner and drinks for four
- $69 for $150 worth of upscale American dinner and drinks for six
Elegant meals begin at lunch with spinach salads topped with smoked salmon, mushrooms, and bacon ($13), flatbreads with herb-lemon chicken, feta, and artichokes ($11), and plates of farfalle pasta with roasted shrimp, tomatoes, scallions, and garlicky cream sauce ($15). View the dinner menu’s many pasta, seafood, and steak options.
Need To Know
Promotional value expires 120 days after purchase. Amount paid never expires.
Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid toward the purchase of bottles of wine. Not valid on holidays. Must purchase 1 food item. Must use promotional value in 1 visit.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Copia Restaurant and Wine Garden
The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.
Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."