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45 North B Street, San Mateo

$15 for $25 Worth of Peruvian Food at Fusion Peruvian Grill

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Highlights

Chefs use imported Peruvian ingredients and organic meats to make chimichurri filet mignon, shrimp ceviche, and pollo a la brasa

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
service
ceviche
lunch specials
portions
lomo saltado
lunch
plate
E
emmatop reviewer
25 ratings20 reviews
August 29, 2018
Good place to go for a quick lunch. Great place, great food, great service.
J
Jessicatop reviewer
15 ratings5 reviews
September 1, 2016
Great food and service at Fusion!
B
Bruce
2 ratings1 reviews
August 9, 2016
Lunch specials very reasonable; chicken dish was especialy good.
G
Gregtop reviewer
7 ratings5 reviews
August 5, 2016
The lomo saltado was prepared perfectly. Nice little spot in downtown San Mateo!
M
Midori
11 ratings4 reviews
July 9, 2016
This is one of the best peruvian restaurants I've tried in the Bay Area. Being from Peru, I'm often disappointed at the peruvian food in the Bay. Fusion never dissapoints. Try the ceviche and the parrillada. They are great!
L
Luis
5 ratings2 reviews
July 8, 2016
The poultry and rice dish was delicious
G
Gracetop reviewer
46 ratings38 reviews
May 25, 2016
The kale spinach salad added with salmon is worth it!
K
Kristentop reviewer
18 ratings11 reviews
May 15, 2016
Be sure you understand the terms for using your Groupon. The lunch specials were not included when we used our Groupon.
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About This Deal

The Deal

  • $15 for $25 worth of Peruvian food, valid Monday–Thursday

Click to see the menu.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must purchase meal. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Not valid with any other offers. Valid Monday-Thursday only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Fusion Peruvian Grill

The trip from Fusion Peruvian's kitchen to its dining room may only be a matter of feet, but each meal still requires quite a journey to reach the table. That's because many of the restaurant's ingredients have to travel all the way from Peru, stopping only to get their picture taken with one crate handle on each side of the equator. Upon arrival, these imports bring authentic flavor into a kitchen already filled with organic meats, fresh vegetables, and veteran chefs.

It's the latter who combine it all together into delicious Peruvian feasts of shrimp ceviche shooters, chimichurri filet mignon, or pollo a la brasa—a whole chicken served with the likes of beans and sweet potatoes. Bookending these sort of meals are appetizers of fried yucca and traditional desserts of leche asada, or sweet roasted milk.