Chefs use imported Peruvian ingredients and organic meats to make chimichurri filet mignon, shrimp ceviche, and pollo a la brasa
About This Deal
- $15 for $25 worth of Peruvian food, valid Monday–Thursday
Click to see the menu.
About Fusion Peruvian Grill
The trip from Fusion Peruvian's kitchen to its dining room may only be a matter of feet, but each meal still requires quite a journey to reach the table. That's because many of the restaurant's ingredients have to travel all the way from Peru, stopping only to get their picture taken with one crate handle on each side of the equator. Upon arrival, these imports bring authentic flavor into a kitchen already filled with organic meats, fresh vegetables, and veteran chefs.
It's the latter who combine it all together into delicious Peruvian feasts of shrimp ceviche shooters, chimichurri filet mignon, or pollo a la brasa—a whole chicken served with the likes of beans and sweet potatoes. Bookending these sort of meals are appetizers of fried yucca and traditional desserts of leche asada, or sweet roasted milk.