All reviews are from people who have redeemed deals with this merchant.
Reviewed August 19, 2012
Reviewed May 4, 2012
Reviewed May 4, 2012
What You'll Get
A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with today's Groupon: for $20, you get $40 worth of sushi and Japanese cuisine at Hana Japanese Steak House and Sushi Bar in Waterbury.
Hana Japanese Steak House and Sushi Bar's skilled succulence whisperers craft a massive menu of precisely rolled sushi, traditional Japanese cuisine, and sizzling hibachi eats. Guests commence chew-a-thons with a half-dozen pan-fried pork dumplings ($5) or broiled squid drizzled in spicy garlic sauce ($7). Crab, tuna, salmon, and striped bass generate the rainbow roll's multihued appearance ($12), and the philadelphia roll earns its namesake with a smoked-salmon and cream-cheese concoction ($6) served on a stack of Rocky DVDs.
The kitchen crew slathers herbivorous items in delectable Japanese flavors to forge the vegetable teriyaki meal ($13), and hibachi chefs introduce fresh cuts of chicken ($16) or sirloin steak ($21) to the kiss of flames right before patrons' astonished eyes. Diners can wash down solid grub with an extensive selection of sakes ($5+), which come in hot, cold, or post-modern temperature-free varieties.
The Fine Print
Promotional value expires Apr 25, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Reservation required. Not valid for happy hour or gift cards. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hana Japanese Steak House and Sushi Bar
Within Hana Japanese Steak House and Sushi Bar, groups can watch hibachi chefs add dollops of teriyaki sauce to chicken and veggies on the grill in front of them. As flames rise over the tableside grill, the air fills with meaty aromas and applause from diners watching chefs’ virtuoso performances. Dishes include crispy duck with chili sauce, traditional udon noodles, and 11 house-specialty rolls filled with eel, lobster, and other ingredients sourced from the ocean's teriyaki-filled depths.