According to Emily Post, napkins may only be used to cover laps, clean up spills, or signal the waiter via semaphore that your table has hit an iceberg. Master restaurant etiquette over a gourmet meal with this Groupon.
$59 for a Four-Course Prix Fixe Dinner for Two ($120 Value)
House-made sauces mingle with crisp vegetables and locally sourced ingredients in an impressive menu that features fresh calamari and chesapeake mashed potatoes.
Determined to pursue a career in the culinary arts, executive chef Evan Kechely mastered his craft in the kitchens of restaurants, country clubs, assisted-living facilities, farmers' markets, and other venues, opting to learn by doing rather than attending culinary school. His experiences shaped his ingredient-driven and sustainable approach to meals, leading him to fill Leaf's menu with farm-to-plate options built from locally sourced meats and produce. Kechely has also learned that beer and food go together as well as camping and boy-scout repellant, and his staff is able to recommend a brew for any dish on the menu. In addition to pairing suds with the various dishes, staffers can suggest premium cigars that can enhance flavor profiles. The eatery's advanced ventilation system even allows visitors to indulge in a puff without disturbing neighboring patrons or forcing them to stare at failed smoke-ring attempts.