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Top Rated Merchant

Memo's Mexican Food - Tacoma is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Memo's Mexican Food - Tacoma

1703 6th Ave, Tacoma

$19.20 for $30 Worth of Food at Memo's Mexican Food

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Highlights

Clients get to enjoy Mexican food such as burritos, fajitas, carnitas, and more served by a skilled chef

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
F
Fay
31 ratings14 reviews
Rating of 5 out of 5 stars
2 days ago
Love their Washington burrito! Their staff is friendly and efficient!
D
Devin
8 ratings1 reviews
Rating of 5 out of 5 stars
November 20, 2022
Amazing
M
Mike
2 ratings2 reviews
Rating of 5 out of 5 stars
November 6, 2022
I purchased the Carnasada burrito.By far the best in Tacoma! They are all steak,around 1pound of steak!
V
Virgil
62 ratings31 reviews
Rating of 4 out of 5 stars
October 31, 2022
It was good food and a reasonable price
T
tonya
28 ratings22 reviews
Rating of 3 out of 5 stars
October 29, 2022
P Food was poorly kind of this time
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About This Deal

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person only. May be repurchased every 90 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Memo's Mexican Food

King5 placed Memo's Mexican Food among the top five Best Burrito spots in 2009 and 2010, and for good reason. Each jumbo burrito overflows with some savory combination of top-sirloin steak, Mexican-style pork, roasted vegetables, and perhaps some guac or sour cream. But burritos aren't the only draw to this 24/7 University District diner. Memo's chefs also serve taquitos, tortas, crispy tacos, and chimichangas, as well as all-day breakfast items including huevos rancheros and ham-and-egg scrambles. They handcraft secret hot sauces that have been known to set off the mouth's built-in sprinkler system. And to ensure customers fully enjoy their plates, they build their meals from all-natural ingredients and cook with vegetable oil, never lard.