Punch Card for 3 Small Cheese Pizzas, 10 Pizza Slices, or 5 Meatball Grinders at Pancoast Pizza (Up to 52% Off)

Up to 52% Off
Give as a Gift
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Customer Reviews


506 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

TR

Theo R. ·
Reviewed September 12, 2013
The pizza was delicious! Although could use alittle more cheese, but I will still buy their pizza again. The crust was thin, which I was not aware of when calling in the order, and good. I prefer thin crust. During the call I was informed the (small 12") pizza would be ready in 10 minutes. Took use alittle longer (at least 20 minutes) to get there since we were coming from Concord BART. Arrived and the pizza was still very hot. The only thing I would do different is too have bought the large size if Groupon had an offer that. So if you are driving by and are hungry give Pancoast Pizza a call. A stop worth making!

CL

Carmen L. ·
Reviewed August 13, 2013
I enjoy coming here for their lunch specials.

LS

Lori S. ·
Reviewed July 14, 2013
Staff was very friendly....

What You'll Get


Pizza is great because it also serves as a pie chart of how much pizza you haven't eaten yet. Do the math with this Groupon.

Choose from Three Options

  • $16 for a punch card for 3 small cheese pizzas (a $33 value)
  • $17 for a punch card for 10 slices of pizza (up to a $35 value)
  • $17 for a punch card for 5 meatball grinders (a $35 value)

The menu's pizza-by-the-slice options include cheese, pepperoni, and veggie.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 punch per visit. Valid only for option purchased. Dine-in or carryout only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pancoast Pizza


Pancoast Pizza takes its name from co-owners Robert and Julie Pancoast, a pair of talented chefs with more than 20 years of cooking experience and degrees from the Western Culinary Institute. Their kitchen know-how yields an inventive take on East Coast–style pies. The pair tops their large, foldable slices—which are made with gluten-free flour upon request—with a blend of homemade sauce and a choice of more than 20 toppings ranging from traditional pepperoni and spicy italian sausage to gourmet goat cheese, arugula, and caramelized red onions. Guests may chart their own course with a DIY pie or opt for one of the pizzeria’s eight specialty pies such as the Julie’s, which tucks roasted mushrooms, baby spinach, and garlic under a blanket of four cheeses including fontina, ricotta, parmesan, and smoked mozzarella. In addition to their eponymous pizzas, the chefs also build hearty Italian staples including stromboli, hoagies, and family-sized salads.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.