Choose from Four Options
- $35 for a three-course dinner experience for two, valid Sunday–Thursday ($72 value)
- $39 for a three-course dinner experience for two, valid Friday–Saturday ($72 value)
- $69 for a three-course dinner experience for four, valid Sunday–Thursday ($144 value)
- $76 for a three-course dinner experience for four, valid Friday–Saturday ($144 value)
Each dinner includes the following per person:
- Appetizer or salad
Click to see the prix fixe menu.
Red Restaurant and Bar
Think of Red Restaurant and Bar's menu as Picture Day for pub food. Injecting an upscale elegance into classic bar bites, executive chef Herb Kettleson flavors potato soup with beer and pairs summer succotash with diver scallops. Since he depends on seasonal offerings from local farmers' markets, his dinnertime options change from week to week. The lounge menu, however, sticks to consistent—and wildly popular—dishes such as bacon-wrapped hot dogs and pork green chili fries.
Available until 1 a.m. every night, Kettleson's edibles pair perfectly with the bar's massive selection of craft beer, as well as wines hailing from California and Europe. For something with more of a kick, try the Bruce Lee's combination of habanero tequila, organic basil, and juice from a pineapple that the bartender karate-chops himself.