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SouthHarbor Waterfront Restaurant and Bar at the Inn at Oyster Point
Wherever you are in SouthHarbor Waterfront Restaurant and Bar, it's hard to avoid being reminded of San Francisco Bay—the restaurant's big windows and patio both look out on the marina. But a different part of the Pacific has equal sway over the menu: the coastline of the chef's homeland, Peru. (He also spend time at Peruvian gourmet emporium Fresca.) Almost every section of the menu reveals this influence, from ceviches to chimichurri steak to Peruvian-style paella with prawns, clams, mussels, scallops, squid, fish, and, for good measure, pickled onion. Much of the produce and meat come from local farms and organic growers, and all that seafood is harvested in accord with Monterey Bay Aquarium's seafood watch program to protect the ocean's biodiversity and fragile underwater sandcastles.