Patrons may enjoy exploring the richly decorated interiors and dining on Russian culinary delicacies such as vareniki and borscht
What You'll Get
- Type of cuisine: Russian
- Valid for the full menu on any day the establishment is open
- View the menu and prices
- Must-try dish: Sweet vareniki can be filled with ripe cherries or sweet farmer’s cheese, served with cherry syrup or sour cream.
- Ambiance: Inspired by the splendor of the Russian imperial era, the interiors feature crystal chandeliers, antique furniture, and plush carpets.
The Fine Print
About Tatiana Restaurant & Night Club
From the moment guests step into its entryway and pass its showcase of Fabergé eggs, Tatiana Restaurant & Night Club carefully choreographs a journey through the nobility and flair of Russia's history. Like an Eastern European palace, its opulence stretches through three levels and 10,500 square feet, adorned with grand-cathedral balconies, Murano glass fixtures, and an ornate ceiling hammered with 24-karat gold accents that took artists four months to complete. And yet, this splendor can be quickly eclipsed once dinner begins. From à la carte and prix fixe menus, up to 600 guests dine on traditional Russian cuisine that includes a cold beet borscht, but is not limited to it. When a Miami.com reviewer visited Tatiana’s, she praised the vareniki—semicircle ravioli filled with potatoes, cheese, or sour cherries.
After the meal, Tatiana’s swaps bustling servers for a swarm of singers, dancers, and DJs. During shows that pay homage to Russian culture, Moulin Rouge, and Las Vegas-style cabarets, the performers twirl through smoke and light on and off a stage that can rise six feet in the air to aid performers in midshow slam dunks. The house band continues to wail after the smoke has cleared, opening up the dance floor for couples who can pas de deux into the wee morning hours.