Hot Doug’s has become a universally praised Chicago hot-dog stand, known for its unique meats and easy-going owner Doug Sohn taking your order. Doug names his sausage dishes after celebrities like Brigitte Bardot and Norm Crosby. The shop’s more exotic encased meats include Andouille sausage, chicken sausage, and bratwurst—all well worth the wait.
Even the most expensive sandwich at Nhu Lan’s Bakery will only set you back $4.25. The majority of the 17 traditional Vietnamese sandwiches come in at $3.50 and under, including combos such as veggie pate and ham. Each creation is tucked inside freshly baked banh mi that’s made onsite. The Vietnamese bread is scored with a knife and baked in a giant oven, where it rotates slowly for 20 minutes to ensure an even cooking.
Where else can you get a braised pork-belly taco, a beer, and a shot of whiskey for under $10? Created by James Beard “Best Chef of the Midwest” winner Paul Kahan, Big Star’s Tex-Mex cuisine is outdone only by its selection of Kentucky bourbons and tequila. When it’s warm, grab a seat on the large outdoor patio, illuminated by strings of twinkling lights.
If celebrity chef Rick Bayless builds it, they will come. Such is the case with Xoco, Bayless’ quick-service venture known for fresh-from-the-oven gourmet tortas, hearty soups, authentic hot chocolate, and homemade churros. The centerpiece is its rustic wood-burning oven, which lures in passersby with enticing smells. The shop recently made Bon Apetit’s top-ten list for “Delicious Cheap Eats in Chicago.”
While this unassuming eatery offers a range of pork, beef, seafood, and chicken dishes, it’s just as known for its vegetarian options, such as sautéed Chinese broccoli and vegetarian Singapore rice noodle. Wash it all down with a lychee-strawberry or pineapple-coconut smoothie. Monday through Friday, weekday lunch specials are $6.95 or less.
More than just a burger shack—although it’s worth pointing out those are only $1—Mickey’s serves Italian beef sandwiches, gyros, and rib-eye steak sandwiches, all for $5.29 or less. The restaurant’s piece de resistance: a full slab of barbecue ribs, with fries, cole slaw, and garlic bread. Cap off the meal with a large milkshakes, which comes in flavors such as banana and orange creamsicle,
Lebanon native and chef Maher Chebaro saw an open market for healthy Middle Eastern cuisine in Chicago. Falafill’s concept is simple: for $6–$8, you choose between a pita or a plastic bowl, select a falafel, and pile your dish high with fresh vegetables and sauces prepared daily.
Deal or no deal, our editors strongly recommend these businesses based on their reputation, popularity, and quality of service.