If the lines outside aren't enough to convince you of its success, consider the fact that some diners have inked themselves with Doug’s logo for a free lifetime supply of dogs. With options ranging from a classic Chicago dog to smoke antelope sausage with bacon-garlic mayonnaise, who could blame them?
Customers trade colorful barbs with the lively staff at this boisterous after-hours joint. But that’s part of the charm—along with the juicy hot dogs, of course. The lively atmosphere and late night eats have made this iconic stand a mecca for drinkers and a venue for a Tru TV reality show.
The pair of Superdawg’s iconic rooftop sausage-sculptures may be Chicago’s most famous couple. And pulling up to the neon-lit carports, ordering a pure beef Superdawg from the intercom, and devouring it in your front seat with the radio blasting is the definition of a Windy City tradition.
To get to the meat of the mystery corn dog platter—in this case, four artisan sausages—teeth must first tear through a sweet shell made of Anson Mills polenta batter. This creative rendition is but one of many that earn their place beside a side of gourmet truffle fries.
There’s probably no secret meaning to Gene & Jude’s location—right near O’Hare airport. But it may as well double as an unofficial welcome center for Chicago. This beloved decades-old hot dog stand was voted the best hot dog—not just in Chicago, but the entire Midwest—by Reader’s Digest.
Vienna’s franks may the standby favored by most Chicago vendors, but their journey from boardroom to bun begins here at the factory. Inside the factory’s café, cooks dish out fresh, juicy dogs and sell caseloads of franks that customers can take home and serve at their next barbeque.
Framed Michael Jordan jerseys hang from fake bungalows lit by antique lampposts, and a hodgepodge of memorabilia make this theme-park-esque restaurant a welcome retreat from the nearby Magnificent Mile. But the main attractions are the scrumptious hot dogs, which have spawned Portillos outposts as far west as Alaska.
The Polish sausage shares more than a similar compositional makeup with its sister sandwich, the hot dog. Both were born on Maxwell Street, where Jim’s reportedly invented the Polish. And more than 70 years later, their grill still kicks out the succulent sausages, stuffed into steaming buns and loaded with mustard and sweet grilled onions.
This pushcart hot dog stand, located between the Field Museum and Shedd Aquarium, dishes out regular and vegetarian hot dogs, which re-boot museum-goers before they venture off to gaze at another exhibit or take in the stunning skyline that looms just above this waterfront locale.
Bangers & Lace’s ornate tin ceilings and exposed brick walls pair together as perfectly as the craft beer list and succulent sausages. A French garlic sausage sizzles at the center of the foie gras corn dog, cooked in brioche corn bread and dressed in orange marmalade and foie gras mousse.
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At Loving Hut’s 200 worldwide outposts, chefs stand by their mission to serve all-vegan fare made from wholesome, plant-based ingredients. The Chicago branch honors the Windy City’s staple sandwich with their Eden Dog, a vegan sausage topped with pickles, relish, onions, and mustard.
In 43 years of dog slinging, Poochie’s has mastered the char dog. Different than the standard dog, char dogs are cooked over an open flame— and this Skokie eatery perfected the give-and-take between the crispy, fire-kissed textures of the dog and the soft elasticity of a steamed poppy seed bun.
“In a city blessed with so many Vienna Beef hot dog stands,” raves the Chicago Reader, “Wiener and Still Champion stands out.” All-beef franks hand-dipped in fresh cornmeal batter and served with Argentine herb and garlic aioli are a worthy reward for this journey to the ‘burbs.
Leave it to Chicagoans to devote a cross-country road trip to hot dogs. America’s Dog’s owners set out to sample signature dogs from every city, and the results yielded 18 civic renditions of the sandwich. Memphis’ dog has pulled pork and BBQ sauce, while Cincinnati’s dons a mustard stripe and a blanket of chili.
Ken Hechtman envisioned a classic 1950s diner that catered to Chicago’s kosher community. After 35 years, those adhering to dietary laws can still saddle into a cushy booth, slip a quarter into the jukebox, and feast on CRC-kosher-certified hot dogs and steak fries amidst checkerboard floors and vintage Coca-Cola signs.
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