Beer, Wine & Spirits in Bainbridge Island

Select Local Merchants

Established on the grounds of the celebrated Rainier Brewery a decade after its closing, Emerald City Beer Company restores a rich brewing heritage with its own traditionally minded approach to the craft. Founder and brewmaster Rick Hewitt has been crafting homebrews since his days as a graduate student, surpassing his contemporaries by not including shredded diplomas and tassels in his beer recipes. His brewery’s signature creation, Dottie Seattle Lager, combines four types of grains with Yakima Valley–grown hops for a flavorful lager with local roots. Emerald City is quickly expanding its reach and is available in more than 40 bars throughout the state, as well as in stores throughout Washington, Oregon, Alaska, and Idaho.

The Old Rainier Bldg, 3100 Airport Way S, Ste 8100
Seattle,
WA
US

The enthusiastic tour guides at Road Dogs Tours love Journey, standup comedy, and snowboarding—but on their three tours, their love of Seattle and its signature beverages is what really shines. With a focus on creating a lasting, unique memory, the staff crafts fun and engaging tours based on tips and information gathered from locals, research, and their own personal experiences. On the company’s namesake brewery tour, a guide whisks tourists to three breweries in three hours, where they sample craft beer, learn about the brewing process, and brush up on Seattle’s brewing history since the first beer tree was tapped in 1892. Distillery tours offer a similar selection of behind-the-scenes tidbits and local history, and feature samples of vodka, gin and whiskey. Morning coffee tours, meanwhile, stop at bean roasters, cafés, and bakeries, celebrating the city’s caffeine addiction.

1425 5th Avenue North
Seattle,
WA
US

4133 University Way NE
Seattle,
WA
US

Fremont Brewing Company has all the markings of a big-time brewing operation, but with smaller accents that make the place seem approachable. Just a little bit rustic, with big, wooden communal trestle tables and comfortable chairs in the adjoining taproom, Fremont also holds lots of industrial stainless steel vats and barrels inside their outsized concrete blue building. Seasonal brews on tap help to quaff the thirst of local craft beer fans, and a suppertime urban beer garden routinely fills up on sunny days. Pints are available to enjoy while on the premises, and growlers to go keep the regulars coming back. Each of the brewery’s small-batch artisan beers are made with local ingredients, and range from a handsome India Pale Ale to stouts, porters and assorted ales. The fact that the place is both kid- and dog-friendly also tells you a lot about the business.

3409 Woodland Park Ave N
Seattle,
WA
US

Voted Best Tasting Room in the West by Sunset magazine, The Tasting Room works hard to dazzle palates both rookie and oenophile with the best Washington wines, as well as with hard-to-find vintages, limited editions, and artisan varietals. Tastes typically range between $2 and $6 an ounce, with full glasses starting at $4, and showcase pours from Wilridge Winery, Camaraderie Cellars, and other local purveyors. Indecisive imbibers, meanwhile, can take the stress out of decision-making by choosing a wine flight ($5–$15), a simpler and less terrifying alternative to the wine skydive.

1924 Post Aly
Seattle,
WA
US

Years before opening Smash Wine Bar & Bistro, Dana Hannon worked behind the scenes, piecing together a vision of perfect portions and wine pairings. In the country-style bistro, Dana's vision now unfurls atop each intimate table and booth. More than 45 different wine selections keep glasses brimming with flavors from grape-bearing countries ranging from France and Italy to Argentina and Narnia. Smash arranges them into 10 different wine flights that play nicely with cheese flights, which feature artisan breads, local honey, and fresh fruits alongside names like "Big Blues," "The Sheep Stands," "Grab Your Goat," and "French Connection." The menu also features several well-portioned specialties such as yukon gold tots with lemon-chive crème fraiche, fig flatbread with Oregon blue cheese, and duck-and-shiitake spring rolls.

1401 N 45th St
Seattle,
WA
US