Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
Start with appetizers such as caesar salad or toasted ravioli, then choose a heaping helping of pasta or a St. Louis–style thin-crust pizza
Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats
Elegant bistro celebrates Louisiana cooking with baked creole chicken, fried oyster po’boys, and blue crab etouffee
Pasta, sandwiches, and famous thin-crust pizzas, including Cecil’s Deluxe, Cecil’s Veggie, and Cecil’s Meat Lover.
Menu includes spicy garlic wings, peanut butter and jalapeño grape jelly burgers, chicken bacon alfredo grinders, fish tacos, and pizza
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant.
Formerly known as The HotPot, serving the same food, now with two locations in Kirkwood and Chesterfield
Greek small plates, known as mezes, including kebabs and gyros
Fajitas, chicken enchiladas, and carne asada in a colorful restaurant whose full bar features margaritas by the pitcher.
The classic American diner and shawarma spot meet at this unique eatery, famous for burgers, shawarma wraps, shakes, and cocktails
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends
Steak sandwiches and half-pound burgers dressed 45+ ways pair with housemade potato salad and other country-style sides
A historic German eatery serves bavarian bratwurst, a variety of tender schnitzels, and classic potato pancakes
Sandwiches piled with thinly sliced filet mignon or corned beef and entrees such as garlic tortellini and the perennially popular rib eye
American Small Plates and shaken or infused craft cocktails at indoor and outdoor rooftop bar nearly 400 feet above downtown St. Louis
Mediterranean and Californian flavors fuse into delicious suppers in the warm-yet-contemporary dining room
Enjoy classic pub eats and drinks at two locations
Pizzas slathered in sweet red, alfredo, or barbecue sauce join baked pasta, fresh salads and 12-inch subs
Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing
Eatery specializes in fresh salads, soups, and creative sandwiches with meats that are smoked in-house; gluten-free and vegetarian options
Classic pub food includes chicken wings, burgers, and gyros, as well as breakfast platters served all day
Diners dig into flavorful tacos, chips and guac, and hearty burritos at this fresh, fun, and modern taco joint
Authentic Bosnian dishes such as cabbage rolls stuffed with beef and rice, Balkan–style cevapi sausages, and goulash with paprika sauce
Steak and seafood entrees such as shrimp and clams or Creole-spiced Atlantic salmon; options for lunch or dinner
Japanese eatery offers up fresh lunches and dinners designed for people on the go looking for a healthy and tasty meal
Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq