Eco-friendly restaurant serves grilled mashed potato pizzas, buffalo chicken sandwiches, lobster pies, steak fajitas, and thai chili wings.
Authentic Italian cuisine includes housemade bolognese and other pastas, hearty grilled pork chops, zuppa di clams, and dry-aged porterhouse
Chicago-style beef sandwiches, burgers, and wings pair with Irish beers and whiskeys
Italian restaurant specializes in New Haven style pizza.
Irish pub creates food such as smoked salmon, whiskey barbecue chicken tenders, chili burgers, corned beef and cabbage, and chicken curry
Menu combines barbecue styles from across the country, including St. Louis spare ribs, housemade beef sausage, and jerk-marinated chicken
Exquisite Italian food made with the utmost care and decadence
A staple in the area for 14 years, Village Bistro Restaurant and Bar serves Spanish, Mediterranean, and French Cusine for lunch and dinner.
Fine seafood right by the shore
Choose from more than a dozen cuts of meat, served tableside from a giant skewer; includes unlimited sides, and salads
Enjoy thin-crust pizzas cooked in a coal brick oven, customized with fresh toppings
Classic barbecue fare includes pulled pork, beef brisket, and dry-rubbed baby back ribs sided with smoked mac and cheese and cowboy beans
Classic Italian entrees, such as clams and calamari in a fra diavolo sauce, veal marsala, and gnocchi, pair with glasses of wine
Sample traditional cuisine from Punjab, Gujarat, Bengal, and southern India, which ranges from homemade paneer to tandoori-grilled meats
restaurant serves modern Latin small plates, steaks, and seafood alongside tropical drinks.
Enjoy the dining room and patio while the pizzeria prepares red and white pizzas crowned with creative toppings
From the merchant: Our family style restaurant brings you a piece of Italy with fresh traditional home-style cooking.
Colombian chef combines his culinary acumen with fresh meats and seafood for a taste of traditional Latino cuisine
Health-minded cook whips up fresh juices, organic salads, and smoothies with nutritious and unprocessed ingredients
Menu includes papa a la huancaina (potatoes in a spicy, creamy sauce) ceviche, jalea, and arroz chaufa (fried rice)
Restaurant's homey atmosphere invites diners to sit down for homemade belgian waffles, omelets, burgers, and triple-decker club sandwiches.
Menu of Mexican classics, including marinated shrimp and carne asada, served in the cozy dining rooom or on the breezy outdoor patio
Patrons enjoy an authentic Latin experience in a beautiful Miami-style dining room
Traditional Spanish dishes mix with inventive techniques on a tapas menu in a lively setting with a wealth of wine and spirit options
Colorful bistro delights diners with classic Mexican favorites and the occasional live mariachi band
Locally sourced menu offers oyster mushrooms in avocado mousse, blue cheese with poached bosc pears, and filet mignon in horseradish cream
Charming eatery with rooftop dining serves up old-world Italian dishes, including wood-fired pizzas, wild-boar pappardelle, and bruschetta
It starts with the restaurant’s decor, which flows seamlessly from warm wood accents to funky abstract furniture.
Tacos and burritos enfold steak, chicken, and chorizo, and more unique ingredients such as cacti and chipotle cream spice up the menu
Runner-up chef on Hell’s Kitchen season six treats guests to scallops with English pea risotto, lemon crème fraiche, & caviar beurre blanc
A modern Greek fast-casual restaurant serves fresh gyros, souvlaki, salads, and more.