With foldable photo booths, Photo Stars Photo Booth quickly transports booths to all party destinations with a speedy 20-minute set-up time upon delivery. Designed for a clean-and-subtle look, its booths blend tastefully into events’ settings, whether at birthday parties, family reunions, or corporate events. Supported by a professional attendant and extras such as props and costumes, they also keep events spirited and memories lasting with colour or black-and-white postcard prints and photo strips.
Lindsey was already translating her aesthetic ideas into reality as a landscape designer when she conceived and executed her own wedding design. Struck by how much of a difference coordinated accessories made, she founded Wedding Landscapes to provide wedding packages for others. Her packages include flowers, ceiling canopies, draped backdrops, linen, and accessories—everything brides and grooms need to create a beautiful setting for their special day.
The caterers of Taste Fine Foods welcome the opportunity to cater corporate or formal events, ranging from business lunches to wedding receptions to cocktail parties. They deliver lunches, buffets, or barbecue packages augmented with custom menus, providing sandwiches piled with roast beef or hummus, salads, lasagna, or burgers. They also have a storefront where customers can pick up prepared foods made from scratch.
For generations, the Shrine Circus has merrily rolled the rings of their three-ring circus across the continent, stopping for more than a few performances along the way. Each show is different—acts come and go, and advances in clown-car technology are dutifully adopted—but some things never change: expect to encounter the boundless charms of the ringmaster (or ringmistress), a pack of daring acrobats, and more than a few show-stopping animals.
At Vert Catering, head chef Pedro Dos Santos leans on years of professional experience and a Mediterranean culinary mindset to create wholesome meals out of local and organic food sources. The take-out menu is offered Wednesday–Friday and changes daily, although you might find pork goulash, fried polenta cakes, beef pot pie, or maple barley salad (check Vert's Facebook page for updates).
Catering options are more predictable. Assorted danishes and scones, trays of organic fruit, and croissandwiches show up at corporate breakfasts. Luncheons come to life with vegetarian and vegan sandwiches, hot meals of shepherd's pie or roast chicken, and hors d'oeuvres of corn cakes and empanadas. Also a caterer to the environment, Vert donates untouched food to local hostels, composts organic waste, and powers its building with carbon-neutral cold fusion.
The cofounder and artistic director of Les Coquettes Cabaret, Catherine Skinner—known onstage as La Minouche—takes the art of public seduction seriously. In a video posted to the troupe's YouTube channel, she promises, “You'll see a little bit of dancing, a little bit of singing, a little bit of aerial circusry, and a little bit of _very_ tasteful striptease.” Setting comedy and titillation aflutter in a blizzard of double entendres, the troupe puts on shows that appeal to adult audiences of any age or gender. The aesthetic might evoke a Burtonesque gothic setting, the seven sexy seas of the pirate age, a neon-flooded nightclub of the '80s, or the future's inevitable dress code of sentient hairpieces. The company thoroughly impressed Kelli Korducki of The Torontoist, who praised the performers' "undeniable song and dance chops," adding that "cabaret patrons may come for the scantily clad dancers, but they will certainly stay for the talent.”