Rotating their menus seasonally, chefs draw inspiration from classic Chinese and Japanese cuisine, occasionally incorporating modern touches
Chefs create fresh Japanese sushi rolls and entrees
A sushi restaurant that has been bringing Japanese favorites to Quincy, MA since 1998
Chefs blend Japanese and Chinese cuisines for a rounded menu consisting of sushi, fried rices, and other entrees
Japanese fuses with Chinese fare at this restaurant, where the vast menu features everything from Sushi to Pad Thai to General Gao’s Chicken
Dig into Asian dishes such as Chicken Katsu or Bibimap, or opt for sushi rolls such as the Alaskan or Spicy Tuna
Mix of Korean and Japanese dishes, including sushi, bibimbap, and noodle bowls
Japanese restaurant serving lunch and dinner specials of sushi and sashimi, as well as AYCE meals on Friday and Saturday nights
More than 30 types of maki are made with fresh seafood and organic ingredients and can be paired with dishes from the fusion menu
Steaks, sushi, and seafood are crafted with fresh ingredients by skilled chefs at this Asian bistro
Besides sushi and grilled skewers known as yakitori., Ichiban also serves Korean food and a variety of other Japanese dishes
Sushi rolls include ingredients such as sweet potatoes, shrimp tempura, spicy tuna, avocado, eel, salmon, and cooked scallops
Claim this deal and get 5% cash back rewards when you pay with your linked credit card at Maguro House
Chinese and Japanese chain focuses on healthy eating by using organic ingredients whenever possible and offering several gluten-free options
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week
Cooks sear platefuls of Chinese staples, including mandarin sparerib and seasonal veggies, layering steamed white or brown rice atop orders.
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
Discover top restaurants, spas, things to do & more
Check back every day for new deals near you
Buying is fast, easy, and secure
By entering my email above, I agree Groupon can send me emails for local services, shopping, travel and Groupon updates.I can unsubscribe any time by contacting Groupon here.