New York–style thin-crust pizzas, buffalo wings, calzones, salads, and heroes to take home or enjoy at the eatery’s outdoor picnic tables
Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions, plus dessert pizzas
Eatery dishes out cuisine such as grilled chicken pizzas, bacon subs, vegetable lasagnas, and fettuccine alfredo with shrimp
Chefs craft italian dishes such as italian sausage steak, eggplant parmigiana, and chicken barcelona.
$22 for $30 worth of Italian dinner cuisine, valid any day.
Stone-baked pizzas, hoagies, and calzones served in a fun, creative environment; vegetarian, vegan, gluten-free, and kids’ options available
Very hot coal oven ensures healthy yet fast stream of Italian food that are not fried but fresh and bubbly hot.
Classic Italian meals include lasagna slathered with creamy meat sauce and salmon finished with lemon-butter sauce and capers.
Waiters carve skewered meats such as bacon-wrapped chicken and rump steak directly onto diners’ plates
This upscale American spot is known for its fresh seafood, but also for Southern-inspired fare like pan-seared catfish
Quiches and crepes share menu space with mussels, lobster, chicken, and charcuterie at canary-hued Parisian-style café
Servers come to tables and carve grilled meats such as pork sausage, bacon-wrapped filet mignon, and top sirloin
This restaurant offers great service accompanied by tasty food
Delivery service brings dishes made with USDA grain-fed Angus beef to your door
Down-home favorites like fried chicken and sloppy joes served alongside eclectic offerings such as meatless meatloaf and Greek po’ boys
All you can eat salad bar, hot bar and meat rodizio! ONLY AVAILABLE Monday-Thursday.
Classic Thai dishes with an upscale twist, including massaman curry with soft-shell crab and crispy duck with spicy panang curry
Mexican inspired cuisine of braised lamb hind shank with Anchor Chocolate mole or chorizo filled empleados with views of Lake Norman
Mexican specialties featuring made-in-house sauces and guacamole and seasonal ingredients
All-day breakfast, hearty lunch sandwiches, and favorites such as breaded catfish and tender prime rib
Sip local craft beer and watch sports while dining on Louisiana shrimp and grits, fresh salmon tacos, burgers, and homemade pizzas
Chef Wes Choplin uses fresh diver scallops and Carolina shrimp, along with seasonal produce, in his traditional southern meals
Jazz and live Blues music makes brunch, lunch, or dinner a special experience
Fusion restaurant serves authentic Thai sushi and Malaysian
Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops
Chicken is the word at this Latin American restaurant, which roasts its tender birds on a rotisserie
Starters such as firecracker popcorn shrimp and fried green tomatoes accompany certified Angus beef and seared scallops
Zagat award-winning restaurant relies on family recipes for its slow-cooked pork, fresh hushpuppies, and housemade banana pudding
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq