$19 for $30 worth of steak & seafood, valid Friday or Saturday.
Classic Thai dishes with an upscale twist, including massaman curry with soft-shell crab and crispy duck with spicy panang curry
Fusion restaurant serves authentic Thai sushi and Malaysian
Waiters carve skewered meats such as bacon-wrapped chicken and rump steak directly onto diners’ plates
This upscale American spot is known for its fresh seafood, but also for Southern-inspired fare like pan-seared catfish.
Servers come to tables and carve grilled meats such as pork sausage, bacon-wrapped filet mignon, and top sirloin
Chinese-food classics, along with more than 60 types of sushi rolls
Chefs deep fry spicy Dynamite rolls, sizzle steak and scallops for hibachi meals, and swirl pieces of lobster in with fried rice
Quiches and crepes share menu space with mussels, lobster, chicken, and charcuterie at canary-hued Parisian-style café
This restaurant offers great service accompanied by tasty food
Delivery service brings dishes made with USDA grain-fed Angus beef to your door
Asian-fusion cuisine showcases specialty sushi alongside classic Chinese dishes
Chef cooks Thai specialties using time-tested family recipes and creates specialty sushi rolls in a chic, sunny eatery
Inviting eatery serves classic Thai dishes like pad see-ewe and tom kha soup
All you can eat salad bar, hot bar and meat rodizio! ONLY AVAILABLE Monday-Thursday.
Spicy curry and Treasure in the Pot complement Thai Ceviche and Tuna Toast—spicy tuna served on toasted garlic bread
New York–style thin-crust pizzas, buffalo wings, calzones, salads, and heroes to take home or enjoy at the eatery’s outdoor picnic tables
Mexican specialties featuring made-in-house sauces and guacamole and seasonal ingredients
All-day breakfast, hearty lunch sandwiches, and favorites such as breaded catfish and tender prime rib
Sip local craft beer and watch sports while dining on Louisiana shrimp and grits, fresh salmon tacos, burgers, and homemade pizzas
Jazz and live Blues music makes brunch, lunch, or dinner a special experience
Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops
Chicken is the word at this Latin American restaurant, which roasts its tender birds on a rotisserie
Starters such as firecracker popcorn shrimp and fried green tomatoes accompany certified Angus beef and seared scallops
Zagat award-winning restaurant relies on family recipes for its slow-cooked pork, fresh hushpuppies, and housemade banana pudding
Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions, plus dessert pizzas
Carefully composed, globally inspired courses made only with locally farmed and foraged ingredients at a new restaurant named 2014’s best
Seafood, steaks, sushi, and more served in an elegant setting.
50-year-old neighborhood favorite serves veal piccata, linguine carbonara, pizza with housemade sauces, fresh veal, and sweet cannoli
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq