Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Italian classics including house-made lasagna, perch sautéed in lemon-butter sauce, and veal piccatta served with garlic bread.
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes.
Atop traditional pizza stones, dough—topped with everything from fresh veggies to crispy duck—slides into the huge wood-fired oven
Traditional Italian eats including house-made gnocchi ragu and veal marsala pair with wine selection and dessert.
Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage
Traditional Italian food served family style including pizza, pasta, and more.
Italian dishes with American influence served in classic clapboard “courthouse” with façade fronted by porches & white columns.
Deep-dish and regular pizzas topped with ham, olives, and eggplant, plus baked pasta, veal picante, and other Italian specialties.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread.
Inviting eatery dishes up hearty Italian dishes like lasagna, chicken marsala, and pasta al pesto.
Housemade sauces and dressings accentuate Italian pasta, pizza, seafood, and steak.
Flavorful, homemade Italian food including cannelloni, eggplant parmigiana, veal marsala, and pizza piled high with toppings.
Authentic, made-to-order Italian dishes served alongside imported & domestic wines.
Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats.
Rosemary chicken, fish and chips, and Italian-inspired pizzas and pastas fill the menu at this train-themed restaurant.
Add on your favorite meats and veggies and you’re all set! If you’d rather have a sub, try an Italian, Chicken Club or the Motor City Meatball loaded with pizza sauce, meatballs and their fresh gourme...
Traditional Italian cuisine including 15 veal dishes served in a softly lit restaurant .
C$24 for C$40 worth of Italian dinner and drinks for four.
Menu includes garden salad and pizza like hawaiian, veggie, BLT, and Bunchy’s Chickeroni with chicken and pepperoni
All natural fresh ingredients used to make hand tossed pizzas, subs, pastas, and salads
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings.
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Authentic and seasonal Italian food is served within the award-winning restaurant.
Crepes with roasted mushrooms, ham and brie, or chocolate and banana alongside French standards at an eclectic café or enchanting patio
Feast on Mediterranean gyros stuffed with chicken, beef, and lamb, or choose an American classic such a homestyle burger or turkey club