French Restaurants in Des Moines, WA

$32 for $50 Worth of French Food — Carousel French Cuisine

Carousel French Cuisine


sample nutshell

$50 $32

$12 for $20 Worth of Bistro Dinner at Vittles



This restaurant crafts classic American comfort food with a twist, including brisket poutine and mac and cheese with crab

$20 $12

$17 for $30 Worth of Pizza and Drinks at Bison Creek Pizza & Pub

Bison Creek Pizza & Pub

Burien Lake View

Amid the saloon ambiance of the historic Burien Theatre, enjoy gourmet pizzas, spaghetti with housemade meatballs, and pulled-pork grinders

$30 $17

Customizable Pizza at Pizza Studio (Up to 50% Off)

Pizza Studio

Multiple Locations

Individual pizzas made with five different sauces and crusts plus unlimited toppings such as spicy sausage and truffle salt

$10 $5.50

Japanese Food for Dinner or Lunch at Tokyo Steakhouse (40% Off). Three Options Available.

Tokyo Steakhouse

Federal Way

The chefs bring their Japanese-steakhouse culinary skills tableside to entertain diners with flaming onion volcanoes and knife juggling

$50 $30

Brazilian Steakhouse Cuisine for Two or Four at Novilhos Brazilian Steakhouse (50% Off)

Novilhos Brazilian Steakhouse

Multiple Locations

Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides

$120 $60

The Grill from Ipanema: Brazilian Steak-House Cuisine for Lunch or Dinner (Up to 53% off)

The Grill from Ipanema

Downtown Seattle

Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes

$60 $28

$18 for $30 Worth of Bistro Food and Drinks at Frankie's B-Town Bistro

Frankie's B-Town Bistro

Burien Lake View

Rotating menu includes dishes such as hanger steak with gorgonzola butter, chicken parmesan, grilled prawns, english pea ravioli, and pizza

$30 $18

$8 for $16 Worth of Mediterranean Food at Gyros House - The Landing in Renton

Gyros House - The Landing in Renton

The Landing in Renton

Kosher and halal lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce

$16 $8

$22 for $40 Worth of Pacific Northwest Cuisine at Arnies Restaurant

Arnies Restaurant

Multiple Locations

Views of Puget Sound and the Olympic Mountains garnish seasonal seafood and local produce at this Washington institution.

$40 $22

$10 for $20 Worth of Pizza at Seatac Pizza

Seatac Pizza


Feast on a house specialty topped with salami, pepperoni, and chicken, or try Indian-inspired pizzas such as tandoori chicken

$20 $10

$17 for $30 Worth of Seafood and Eclectic Cuisine at Coho Cafe

Coho Cafe

Multiple Locations

Southwestern spice and Asian influences weave through a menu of Northwestern seafood next to stone fireplaces

$30 $17

Mediterranean Cuisine at Gyro House - Seattle (50% Off). Two Options Available.

Gyro House - Seattle

Gyro House

Enjoy Mediterranean favorites such as hummus, spankopita, and hearty gyros at this eatery

$16 $8

$33 for $50 Worth of Seafood Boils and Southern Food at Crawfish King

Crawfish King

Crawfish King

Seafood boils can include lobster, sausage, baby potatoes, clams, crawfish, and corn; wings, jambalaya, fried catfish, po’boys, and sides

$50 $33

Breakfast, Lunch, or Dinner at Paesan Kitchen & Bar (Up to 50% Off)

Paesan Kitchen & Bar

New Tacoma

Show up early for decadent Belgian waffles and omelettes or dine later in the day for wood-fired pizzas, baked pasta, and lamb meatballs

$20 $10

$13.50 for $20 Worth of Teppanyaki at Ironsteak



Fresh ingredients shine in teppanyaki meals, which features house made sauces and sides that diners grill on iron skillets at their tables

$20 $13.50

Food, Drinks, and Ping Pong for Two or Four at Parlor Kitchen (65% Off)

Parlor Kitchen

Parlor Entertainment Group

Enjoy food and drink between ping pong sessions at this lounge, outfitted with Joola 3000 SC professional tables, booth seating, and more

$55 $19

Italian Fare for Dinner at Girardi's Osteria (Up to 43% Off)

Girardi's Osteria


European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta

$30 $17

Contemporary Steak-House Cuisine for Dinner, Lunch, or Brunch at Flat Iron Grill (Up to 50% Off)

Flat Iron Grill


The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors

$60 $35

Pizza, Appetizers, Pasta, and More for Dine-In or Pick-Up at Westside Pizza (Up to 45% Off)

Westside Pizza


Signature pies include “Death by Pizza” with pepperoni, Canadian bacon, Sausage, pineapple, beef, mushrooms, olives, onions, peppers & Bacon

$20 $11

$11 for $20 Worth of Italian Food and Sandwiches at Padrino's Pizza & Pasta

Padrino's Pizza & Pasta

Padrino's Pizza and Pasta

Cheesy pastas pair with housemade thin-crust pizzas, hot sandwiches, and stuffed calzones at an eatery known for its takeout

$20 $11

$10 for a 14-Inch Three-Topping Pizza, NY Style with Classic Marinara Sauce at Steph's Pizza (Up to $17.99 Value)

Steph's Pizza

University Place

Cooks make New York–style pies topped with the diner’s choice of three tasty toppings and classic marinara made from scratch

$17.99 $10

$15 for $30 Worth of Italian Fare for Dinner at Girardi's Osteria

Girardi's Osteria Italiana


European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta

$30 $15

$30 Worth of Italian Cuisine Valid on Weekdays or Any Day at Pizzeria Credo (Up to 40% Off)

Pizzeria Credo


Wood-fired grill made in Naples churns out crispy, bubbly pies covered in San Marzano tomatoes, mozzarella, handmade sausage, and seafood

$30 $18

Upscale Italian Cuisine at Che Sara Sara (50% Off) Three Options Available

Che Sara Sara

che sara sara

Overseen by Italian native Luigi DeNunzio, chefs prepare gourmet Italian dishes, such as troccoli noodles with seasonal mushrooms

$60 $30

$13.50 for Three Groupons, Each Good for $8 Worth of Pitas at Pita Pit ($24 Value)

Pita Pit


Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces

$8 $4.50

$11 for $20 Worth of Food at Romio's Restaurant and Pizzeria

Romio's Restaurant and Pizzeria

Cedar Heights

This family-owned staple has been serving crispy pizzas and al dente pastas for 25 years, with gluten-free options also available

$20 $11

$12 for $20 Worth of Italian Food at Avanti Pizza & Pasta

Avanti Pizza & Pasta

Avanti Pizza & Pasta

Comforting Italian-American staples such as meatball-parmesan sandwiches, baked tortellini, and more than a dozen specialty pizzas

$20 $12

Turkish and Italian Cuisine for Lunch or Dinner at The Olive and Grape (Up to 40% Off)

The Olive and Grape


Chefs combine flavors from Turkey, Italy, and Greece in a menu that showcases Turkish mini dumplings and housemade gnocchi with fresh pesto

$40 $28

$12 for $20 Worth of Pizza and Pasta at Gordy's Pizza and Pasta

Gordy's Pizza and Pasta

Port Angeles

For more than 50 years, chefs at this eatery have been filling bellies with everything from six-cheese tortelloni to garlic-chicken pizza

$20 $12

Select Local Merchants

  • 13 Coins
    For an entree that scores high on the taste test, try one of the many options available at 13 Coins in Sea Tac. Impress your friends and invite them to a party to remember at 13 Coins. 13 Coins welcomes laid-back diners, so there's no pressure to throw on heels or a tie. The restaurant is within walking distance to a number of parking options. A typical meal at 13 Coins will set you back less than $30. Three meals a day are served at 13 Coins, so you can choose to start your day or end your evening here. No need to sweat your schedule — the restaurant is open 24 hours a day.
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    Seatac, WA US
  • Aviateur
    For an entree that scores high on the taste test, try one of the many options available at Aviateur in Tacoma. Order a bottle for the table if you like — this restaurant has a full bar stocked with the best wine, beer, and more. Aviateur tosses the jacket-and-tie dress code convention in favor of a more casual dining experience. Store your car on the street or in a garage near Aviateur. At Aviateur, bikers can lock their bikes safely outside. Prices are a bit on the higher side, so this might be a good pick for a special night out.
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    Tacoma, WA US
  • Place Pigalle
    Place Pigalle: A User’s Guide French Cuisine | Pike Place Market | Puget Sound Views | Intimate Seating Sample Menu Cocktail: Mariana, made with vodka, Mandarine Napoléon, Campari, and fresh lime Appetizer: octopus with housemade lavender-and-fennel sausage, preserved lemon, tomatoes, spinach, and garlic Entree: bouillabaisse provençale with seasonal fish, Dungeness crab, clams, mussels, prawns, saffron-tomato broth, and crostini rouille Where to Sit: Day or night, find a window seat, or—better yet—grab a table outside to take in the epitomic Seattle sights. When to Go: The restaurant is open seven days a week for lunch and dinner, or you can stop in for a glass of wine or cocktail at the bar. While You’re Waiting Take in the views of the bright ferris wheel, glimmering Elliott Bay, and Olympic Mountain. Glance through the 11-page list of regional and international reserve wines, from champagnes to sherries. Inside Tips Don’t skip the cocktails. Bartenders squeeze fresh orange, grapefruit, lime, and lemon juice for house drinks, such as the Tuscan Lemon Drop with fresh lemon and vanilla-citrus liquor, and classics like a Hemingway Daiquiri or Corpse Reviver #2. Silence your cell. Fellow diners will appreciate it, and the staff will expect it. Fun Fact: Place Pigalle is named after the red-light district in Paris. Years before it became a fine-dining institution in 1982, it served as a bordello (masked as an inn), a biker hangout, and then a gathering place for artists and travelers. Vocab Lesson Dungeness crab: West Coast crab with a slightly sweeter taste than snow or king crabs. Bouillabaisse: a Provençal fish stew originating in Marseille, typically made with several types of fish and shellfish and served with rouille on grilled bread. Rouille: a creamy sauce blended with olive oil, breadcrumbs, and saffron.
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    Seattle, WA US
  • Cafe Campagne
    Cafe Campagne: A User’s Guide French Comfort Food | Award-Winning Fries | House-Made Charcuterie | Popular Brunch Spot | 30 Wines Sample Menu Brunch: scrambled eggs with fresh herbs and pork sausage Lunch: croque monsieur Dinner: crispy duck-leg confit Dessert: homemade ice cream Where to Sit: Ask for a table on the terrace, where patrons can look out on all the bustling activity of Pike Place Market. When to Go: Try happy hour, which occurs from 4–6 p.m. Monday–Friday. While You’re Waiting: Grab a seat at the long, wooden bar. Bartenders mix cocktails and pour 30 wines by the glass. Inside Tips Mark your calendar. Every year, the café hosts Drink Pink, a party with wine tastings and hor d'oeuvres. French accents are optional. If you can’t find something on the wine list, bring your own bottle for a small corkage fee. Cafe Campagne is cool with this, as long as they don’t offer the same wine. Press and Praise The Stranger says “Cafe Campagne makes you feel like everything’s all right, especially at weekend brunch.” Eater readers put the café on their list of Top 8 French Fries in Seattle. Vocab Lesson Croque-monsieur: originated in French cafés, this pressed sandwich is filled with ham, gruyère, and béchamel. (A fried egg turns it into a croque-madame.) Confit: a French term used to describe food that has been cooked in oil, syrup, or—in the case of some meat—its own fat, and then preserved. While You’re in the Neighborhood Before: Buy a vintage poster at Old Seattle Paperworks (1514 Pike Place). After: Catch a surprising, tongue-in-cheek production at Theater Schmeater (2125 3rd Avenue).
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    Seattle, WA US
  • Virginia Inn
    The Three Faces of Virginia Inn Local Ingredients While Virginia Inn started as a bar, it's now more of a bistro, serving specialty cocktails, local beers and wines, and dishes made with Pacific Northwest ingredients. Washington beef comprises burgers, Alaskan halibut fills sandwiches, and Oregon shrimp mingles with veggies. Even the ice cream is local, hailing from Snoqualmie Gourmet Ice Cream. Artistic Traditions Art has been an important part of Virginia Inn since opening under the current management in 1981. It claims to be one of the area's first "artbars," featuring more than 300 artists on its walls over the years. So beloved is its art tradition that the Seattle Post-Intelligencer called it one of the two best places to show art in the city in the '80s. High Praise The only reason Virginia Inn wasn’t considered an all-out dive bar was its historic status (it's been around in some form since 1903). That changed in 2008, however, when the space was renovated into what Seattle Met calls "a French-meets-Northwest bistro and bar that outclasses some of the best restaurants in the city." Frommer's also took notice of the menu, praising the spot for it’s “decent, inexpensive French food".
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    Seattle, WA US
  • Joe Bar
    Joe Bar: A User's Guide Coffee from Local Roasters | Crepes and Paninis | Local Artwork | Wine and Beer | Outdoor Seating Sample Menu Crepe: serrano ham, egg, and gruyere cheese Panini: wine-cured salami, gruyère cheese, and roasted red peppers Drink: coffee sourced from the independent Seattle roaster, Fonté Where to Sit: When the weather is nice, try to snag a coveted outdoor table. When it's rainy, cozy up at one of the second-floor tables overlooking the rest of the café. The Vibe: The small size of the shop makes it a popular place for quiet activities such as reading, studying, and folding leftover crepes into origami. When to Go: Coffee and pastries such as muffins and cookies are served at all hours, but the kitchen stops making crepes and paninis earlier in the evening. While You’re Waiting: Admire the café’s collection of artwork. It’s a result of the One-Eared Rabbit Collaborative, Joe Bar’s initiative to showcase the works of a different artist on the second Thursday of each month. Pieces can range from paintings to woodblock prints.
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    Seattle, WA US