Indian Restaurants in Diamond Springs


India Oven - Lincoln: Indian Cuisine or Indian Lunch Buffet at India Oven - Lincoln (Up to 38% Off)

Indian Cuisine or Indian Lunch Buffet at India Oven - Lincoln (Up to 38% Off)

India Oven - Lincoln

Lincoln

Indian favorites such as lamb vindaloo and chicken tikka masala served a la carte or buffet-style

$25 $16

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Bombay Bar & Grill: Indian Cuisine at Bombay Bar & Grill (48% Off). Two Options Available.

Indian Cuisine at Bombay Bar & Grill (48% Off). Two Options Available.

Bombay Bar & Grill

Midtown

Restaurant rated by Zagat uses an approachable amount of spices to make its seasonal Indian cuisine appealing to a broad range of palates

$20 $11

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India Plate: $7 for $12 Worth of Indian Food — india plate

$7 for $12 Worth of Indian Food — india plate

India Plate

West Sacramento

From the merchant: Boneless chicken tandoor cooked in creamy sauce with herbs and spices

$12 $7

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Clay Oven Grill & Bar: Indian Cuisine for Two or Four at Clay Oven Grill & Bar (Up to 36% Off)

Indian Cuisine for Two or Four at Clay Oven Grill & Bar (Up to 36% Off)

Clay Oven Grill & Bar

Vacaville

Spiced dishes such as racks of lamb and marinated salmon cooked inside the heated clay depths of a clay tandoor oven

$25 $16

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Punjab Express: Indian Food for Dine-in or Takeout at Punjab Express (Up to 50% Off)

Indian Food for Dine-in or Takeout at Punjab Express (Up to 50% Off)

Punjab Express

Turlock

Hidden gem known for classic Northern Indian dishes like chicken tikka masala and lamb vindaloo

$10 $5

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T's Firehouse: Indian Cuisine for Lunch, Takeout, or Dinner at T's Firehouse (Up to 44% Off)

Indian Cuisine for Lunch, Takeout, or Dinner at T's Firehouse (Up to 44% Off)

T's Firehouse

Lafayette

Lunch combos include rice or naan, and dinner entrees feature classics such as chicken tikka masala, lamb vindaloo, and vegetable biryani

$20 $12

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Haveli Indian Cuisine  : Dine-In or Takeout at Haveli Indian Cuisine. Three Options Available. (Up to 40% Off)

Dine-In or Takeout at Haveli Indian Cuisine. Three Options Available. (Up to 40% Off)

Haveli Indian Cuisine

Dublin

Executive Chef Francis Fernandez prepares authentic Indian dishes such as biryani, curries, and tandoori-grilled entrees

$30 $18

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Citrus Indian Fusion: Three-Course Indian Dinner for Two or Four at Citrus Indian Fusion (Up to 38% Off). Groupon Reservation Required.

Three-Course Indian Dinner for Two or Four at Citrus Indian Fusion (Up to 38% Off). Groupon Reservation Required.

Citrus Indian Fusion

Dublin

Beyond yellow brick façade & twinkling string lights, skilled chefs whip up tandoor-cooked fish & lamb, zesty masala & oven-baked bread

$39.94 $26

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Select Local Merchants

  • India House Sacramento
    India House owner Daljit Sandhu, his wife, and their two sons help guests to pick new favorite entrees, and are as likely to bring plates of tandoori chicken and fried cubes of house-made cheese to tables as they are to prepare the meals themselves, a hands-on, customer-focused approach noted in a Folsom Telegraph write-up. The menu's pages help to explain how the family restaurant nabbed the KCRA3 A-List award for Best Indian from 2011-2013: South Indian dosas envelop vegetables in savory crepes, and 10 breads topped with garlic or stuffed with potatoes scoop up mouthfuls of curries, whose heat is extinguished by wines and beers imported from the subcontinent. India House also caters special occasions such as weddings and sendoffs for explorers who still believe the Far East exists, and belly dancers shimmy throughout the dining room on weekend evenings.
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    2776 E Bidwell St, Ste 300
    Folsom, CA US
  • Mylapore
    Chefs dunk their ladles into an array of batters—one composed of ground rice and lentils, one blended from semolina and wheat, and another made from broken wheat and rice flour. Once spread upon the grill, these cook into a crepe called a dosa, which comes with chutney made from coconut grated fresh every hour. These dosas and other vegetarian dishes explore the lightness, spiciness, and breadth of flavors found in South Indian cuisine. Mylapore—named after a neighborhood in Chennai—keeps the spirit of local eating at heart by eschewing frozen vegetables in favor of fresh produce from nearby farmers' markets. Also, beyond the individual South Indian dishes, guests can experience family-style thali dining, which changes regularly based on what's in season. The chefs, meanwhile, insist on doing as much as possible by hand, from pickling to sun drying herbs to relaying orders with finger puppets.
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    1760 Prairie City Rd., Suite 160
    Folsom, CA US
  • Club Curry Indian Bistro
    Curry Club Indian Bistro serves up a spice-laden spread of curries, vindaloos, and tandoori dishes made from traditional North Indian recipes, spanning locales including Punjab and Kashmir. Whipping up lunch buffets and dinners once enjoyed by Mughal noblefolk and emperors, the chefs pride themselves on their authentic biryani, fluffy naan, and korma. Each tender morsel of chicken tikka and tandoori-cooked meat bakes to perfection in a traditional clay oven, which is made from Punjabi clay, rather than cutting corners with the more accessible Play-Doh.
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    196 Blue Ravine Rd
    Folsom, CA US
  • Ruchi Indian Cuisine Folsom
    Chefs at Ruchi Indian Cuisine ensure that their northern and southern Indian dishes have an authentic taste by using halal meats and ingredients imported from India. The menu contains a number of vegetarian options, too. All can be spiced to taste and sopped up with half a dozen naans and other traditional breads, including variations stuffed with garlic, onions, or cheese. Ruchi also caters to families, offering dosas in such kid-friendly shapes as Mickey Mouse or an abacus.
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    601 E Bidwell St
    Folsom, CA US
  • India Oven
    The aroma greets diners as soon as they enter India Oven: an enticing intermingling of coriander, ginger, garlic, saffron, and garam masala. These are a just a few of the spices that draw especially inventive perfumers and add authentic flair to dishes from virtually every corner of India. Representing Southern traditions, the chefs create crepe-like masala dosas filled with potatoes and onion. They also use the North Indian method of cooking in a clay tandoor oven, baking dishes ranging from pillowy naan to chicken marinated in a fragrant blend of yogurt and spices. Although lamb, chicken, and fish appear prominently throughout the menu, vegetarians have plenty of options with such classic meat-free entrees as fried lentils, roasted chickpeas, and sag paneer with house-made cheese. For special occasions, be sure to check out the ornate banquet hall on-site.
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    6105 Sunrise Vista Drive
    Citrus Heights, CA US
  • Rosie's Country Kitchen
    Rosie's in Citrus Heights is a well-known restaurant, delivering a laid-back vibe with a delightful menu. The laid-back atmosphere and reasonable prices allow visitors to focus on what matters: the terrific food. There's not really a recommended attire, so feel free to dress comfortably. Also, though the overall price can be a bit on the low side, you won't be sacrificing any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try. If you're in a hurry, you can always take advantage of the convenient take-out offerings. Specializing in breakfast, Rosie's Country Kitchen definitely won't leave you disappointed. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Would you rather pedal your way there? Bike parking is also provided.
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    6233 Auburn Blvd
    Citrus Heights, CA US

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