Traditional Peruvian cuisine fusing Latin American, Asian, and European flavors and culinary techniques
Menu includes scrambled eggs with steak and rice, chicken sandwiches with French fries, and many typical Colombian dishes
Create personalized large pizzas by adding up to three toppings of your choice
Try over 130 whiskeys, 20 draft beers, and craft beers while watching sporting events on Nugent’s Tavern’s flat screen TVs
Family-owned bakery serves up cakes, pastries, and Latin American favorites such as tamales, pan relleno, and BBQ chicken
Fresh fish, chicken, or turkey wings with any two sides, corn bread or hush puppies, and a drink
Brazilian restaurant that continues the traditions of Gaucho meat cooking style Churrasco.
Though it’s given pride of place on the dessert menus of many Mexican restaurants, flan isn’t especially Mexican in origin—which you might guess if you encounter it under its French alias, crème...
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
More than a dozen signature cocktails pair with nuevo Latino cooking, which incorporates techniques from Central and South America
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine.
Snack on a range of Indian and Pakistani dishes at the restaurant’s weekend lunch buffet.
This southern-focused restaurant is famous for its seafood, including a jumbo lump crab bisque and entrees like teriyaki salmon.
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality
Players spend one hour trading shots on well-lit Brunswick tables while enjoying hearty food and libations from a full bar
Brunch items range from steak and eggs to a Sweet Waters omelet complete with avocado, organic eggs, goat cheese, and marble slab bacon
Appetizers such as fried calamari start off meals of 10-oz. chipotle burgers, and white clam pizza
Cozy Corner Deli’s chefs serve homemade soup or chili and lunch entrees such as hot and cold sandwiches, burgers, and wraps
Dry-rubbed & slow-smoked BBQ served au-natural with four sauces on the side for slathering; traditional fare including baked mac & cheese
Eatery dishes out New American and bistro-style cuisine such as jumbo shrimp in sweet red chili sauce, burgers, and steaks
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Eatery dishes out mussels marinara, sirloin steak, grilled swordfish, barbecue chicken, and alentejana, pork served with clams
Dig into crispy fried chicken, fluffy buttermilk biscuits, and more at this popular chain
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Hand-cut fries and appetizers such as irish egg rolls join burgers topped with ingredients such as irish bacon and Guinness barbecue sauce
Classic Italian deli serves housemade pastas with fresh mozzarella and Italian sausage alongside paninis and subs
Diners dig into a variety of hearty Southwestern dishes, such as soft-shell tacos, lime-braised pork, and fresh watermelon salad
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Comedy club with an outdoor tiki bar hosts weekly shows, including sets from pros featured on Last Comic Standing and The Tonight Show
Traditional Mexican dishes such as al pastor tacos, cemitas with beans and chorizo, and homemade guacamole