Dig into tasty pan-Asian cuisine at this restaurant; offerings include pineapple fried rice, Vietnamese shrimp rolls, and more.
Enjoy New York Crab Cakes and more
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Pub food such as shepherd’s pie, grilled salmon, and mahi-mahi tacos served in an Old World–inspired setting
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
New York–inspired Italian cuisine includes appetizers such as eggplant rollatini to go with entrees such as shrimp scampi
Family recipes inspire traditional Peruvian dishes, such as sea-trout ceviche, wok-seared lomo saltado, and whole rotisserie chicken
Menu includes lobster ravioli, sautéed lemon chicken, gorgonzola-crusted rib eye, and pizza with housemade meatballs
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Organic, grass-fed, and humanely raised meat forms the core of beef, turkey, lamb, bison, elk, wild-boar, and ostrich burgers
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
Flatbreads, paella, skewers, salads, and sushi-style rolls complement a large wine list and housemade sangria
Restaurant offers a variety of authentic Peruvian dishes & specialty Pisco drinks, as well as take-out, delivery, and catering.
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Hibachi chefs cook sizzling plates of meat and seafood at guests’ tables
This deal is only valid towards downstairs restaurant and bar—not for rooftop.
Pair mango-habanero margaritas with chile chicken wings, lobster quesadillas, huevos fajitas, beef short rib tacos, and tuna ceviche
Seafood and elegant cuts of meat get the Indian treatment at this restaurant with a memorable decor or at your next special event.
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
This famous Coney Island-based chain has been serving its legendary hot dogs, chili cheese dogs, and crinkle-cut fries since 1916
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Clients can choose from a wide variety of Japanese dishes such as udon, ramen, yakitori, and sushi
Plates of jerk chicken, heaps of fries, and Jamaican-style king fish and escovitch snapper are served as this eatery that doubles as a club
Kosher Mediterranean dishes including falafel, kebabs, steaks, baby chicken, shawarma with lamb, chicken, and beef sliders
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster.
Inviting eatery serves a variety of Italian favorites like fried calamari, linguini in clam sauce, baked manicotti, and more
A family friendly environment that has tons of dishes that are made with the many flavors of the peninsula
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq