Japanese specialties served in a stylish, laid-back environment, with dishes such as beef udon, ramen, and sushi rolls
Vegetarian and nonvegetarian authentic Indian cuisine is served buffet-style or à la carte.
Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken
Family-run restaurant brings authentically prepared Thai cuisine straight to the table
Zagat-rated Moroccan dishes of lamb and marinated chicken kebabs and couscous with italian squash, red potatoes, and green peas
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Spiced dishes such as racks of lamb and marinated salmon cooked inside the heated clay depths of a clay tandoor oven
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Fins Market & Grill flies in fresh seafood such as salmon, mahi-mahi, and live Maine lobsters daily
Bold spices flavor kebabs, piles of basmati rice studded with mutton or prawns, and goat cooked with lentils
vegetarian and non-vegetarian authentic Indian cuisine is served buffet-style or a la carte.
Traditional and updated Indian recipes paired with a calm setting and native chefs make for an authentic dining experience
Menu draws heavily from Chinese cuisine, with dishes like Szechuan wontons in chili oil, honey-garlic pork chop, and Kung Pao three crowns
Filipino-style chicken served unbattered and fried or fried pairs with traditional sides such as lumpia and pancit noodles
Asian fusion flavors put a unique spin on the traditional American hot dog
Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch
Chef puts a Southern-inflected spin on New American food with dishes such as jambalaya, and grills filet mignon and prime rib to order
TV-filled space serves up award-winning wings with a choice of 11 sauces, plus burgers made with hand-pressed Angus beef
Wood-grilled steaks and fried cheese and bacon burgers, washed down by Roadhouse tea made with Ole Smoky Tennessee White Lightning Moonshine
Old-fashioned omelets and classic steak breakfasts precede later meals of burgers and pork chops in classic American eatery.
Freshly made tortillas wrapped around spicy meats and veggies
Burgers sourced from hormone-free beef, plus Chicago-style hot dogs, nut-meal vegetarian burgers, and grilled pastrami sandwiches.
Sports bar featuring unique house cocktails street tacos, loaded nachos, mac and cheese, sandwiches, and wraps
Dig into traditional Mexican beef stew, shrimp fajitas, and enchiladas stuffed with cheese, chicken, or beef.
Just here for the wings…huh?
Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks
A family friendly restaurant that serve Mexican dishes and breakfast with the utmost care and precision
A Sacramento institution for 25 years…. A local favorite known for our Willie’s LA style chili sauce..
Classic Chinese food favorites including sweet and sour pork, kung pao shrimp, and vegetable chow mein
Chefs use fresh, local ingredients to craft Mediterranean fare such as kabobs, gyros, falafel wraps, and veggie burgers
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq