Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks
Menu draws heavily from Chinese cuisine, with dishes like Szechuan wontons in chili oil, honey-garlic pork chop, and Kung Pao three crowns
Family-friendly restaurant serving authentic street-style tacos, burritos, enchiladas, and more.
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Freshly made guacamole, soft tacos stuffed with tender shredded pork, and Angus New York steak and vegetables sizzle in fajita skillets
Old-fashioned omelets and classic steak breakfasts precede later meals of burgers and pork chops in classic American eatery.
Bold spices flavor kebabs, piles of basmati rice studded with mutton or prawns, and goat cooked with lentils
Asian fusion flavors put a unique spin on the traditional American hot dog
Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch
Vegetarian and non-vegetarian authentic Indian cuisine is served buffet-style or a la carte
Filipino-style chicken served unbattered and fried or fried pairs with traditional sides such as lumpia and pancit noodles
Eatery on “Diners, Drive-Ins and Dives” creates comfort food with quality ingredients like grassfed beef, organic chicken, and local greens
Organic or gluten-free pizza dough covered in low-fat or vegan cheese, organic sauce, and MSG-free ingredients
Just here for the wings…huh?
Serving up Chinese fare and seafood boils such as shrimp, mussels, or crab legs with choice of sauces and add-ins
Wood-grilled steaks and fried cheese and bacon burgers, washed down by Roadhouse tea made with Ole Smoky Tennessee White Lightning Moonshine
Old-fashioned all-beef hot dogs topped with bacon, freshly grated cheddar cheese, or chili; 5 lb. chili dog featured on Man v. Food
Burgers sourced from hormone-free beef, plus Chicago-style hot dogs, nut-meal vegetarian burgers, and grilled pastrami sandwiches
Custom southwestern-inspired meals with more than 20 fresh ingredients such as all-natural chicken, grass-fed steak, and organic tofu
Japanese specialties served in a stylish, laid-back environment, with dishes such as beef udon, ramen, and sushi rolls
Signature pizzas such as creamy garlic and chicken pizza, or sandwiches such as the buffalo chicken wrap smothered in bleu cheese dressing
Sports bar featuring unique house cocktails street tacos, loaded nachos, mac and cheese, sandwiches, and wraps
Vegetarian and nonvegetarian authentic Indian cuisine is served buffet-style or à la carte
TV-filled space serves up award-winning wings with a choice of 11 sauces, plus burgers made with hand-pressed Angus beef
Chef puts a Southern-inflected spin on New American food with dishes such as jambalaya, and grills filet mignon and prime rib to order
Six types of fresh ceviche, duck confit in cilantro sauce, and filet mignon cooked with South American brandy
Family-run restaurant brings authentically prepared Thai cuisine straight to the table .
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Classic Chinese food favorites including sweet and sour pork, kung pao shrimp, and vegetable chow mein
A Sacramento institution for 25 years…. A local favorite known for our Willie’s LA style chili sauce..
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq