$12 for $20 worth of Chinese food for two.
Authentic Chinese specialties such as seafood-eggplant casserole, tea-smoked duck, and salt and pepper frog.
Michelin-recommended Chinese restaurant serves 8- or 10-course prix fixe meal that features peking duck in an opulant, three-story space.
Traditional Asian cuisine paired with space suitable for larger gatherings make for a comfortable and worthwhile dining experience
Traditional Chinese food ranging from lobster chow mein to pork fried rice to sweet and sour chicken to sesame tofu .
Four-course meal of Cantonese classics includes options such as egg-drop soup, steamed dumplings, sesame chicken, and Chinese sweet soup.
Chinese, Japanese, and Thai cuisine combined into extensive menu of stir-fries and sushi.
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Upscale Thai menu features innovative dishes such as chicken pumpkin curry and spicy, crispy pork belly as well as more classic options
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
Chefs pull influences from all over the Asian continent, offering smoked duck alongside sushi rolls and authentic shrimp bowls
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot
Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes
Serving up a wide array of sushi, sashimi, and nigiri this hibachi restaurant entertains guests while they munch
Sushi rolls include ingredients such as shrimp tempura, avocado, eel, spicy tuna, asparagus, mango, and salmon; edamame and gyoza
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Oysters delivered fresh daily for meal for two with martinis
Get 25% cash back on your first purchase and 20% cash back on all additional purchases
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
International restaurants allow you to relive another country's cuisine without having to call its embassy for that recipe you used to like.
Prix fixe menu features entrees such as sesame chicken and shredded crispy beef, plus special rolls including dragon and godzilla rolls
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq