Pasta includes spicy sausage and peppers, seafood linguine and 16-layer lasagna; pizzas include Mediterranean and Canadian varieties
Jet’s bread alongside pizzas topped with jalapeños, spicy pepperoni, pineapple, bacon, feta, and cheddar cheese
Restaurant offers traditional Italian pizza in welcoming, relaxed atmosphere .
$32 for $60 worth of Italian Continental for dinner for four.
New Italian restaurant offers various options valid on selected days of the week.
Delicious Italian fare made fresh in Toronto.
Wanting to bake a suitably patriotic pie, Esposito took inspiration from the Italian flag and created an arrangement of red tomatoes, green basil, and white buffalo mozzarella.
Located in a historic building, the sleek, urban-flavoured restaurant features oysters rockefeller, dijon-glazed trout & Ontario AAA steaks
The restaurant takes a unique take on the ever-popular Louisiana-inspired Cajun seafood boil
Inn built in 1901 on 25 verdant acres houses chef that crafts homemade steak-house dishes such as free-range lamb and chicken pot pie
Four-course dinner at steakhouse that’s received Wine Spectator’s Award of Excellence eight years in a row
Traditional steakhouse eats include prime rib, surf ‘n’ turf, fresh clams, dainties, and Friday fish-frys
Dine on poutine, fried chicken, and steak while surrounded by vintage architecture inside this former grain mill from the 1830s
Sustainably sourced seafood, including an oyster bar; entrees such as rainbow trout with horseradish mashed potatoes and fried clam strips
Freshly cut yellow-skinned potato fries showered in cheese curds, gravy, and custom toppings such as smoked meat and mushrooms
Hickory-maple barbecue wings, Erie bass fish n’ chips, and other gastrupub eats made from scratch using locally sourced ingredients
In a two-hour show, knights on horseback vie for the royal court’s favor by jousting and sword-fighting; four-course dinner
Fine Indian cuisine made with 25 years experience in mixing herbs and spices, cooked evenly in a charcoal oven
Chefs slow cook barbecue ribs with hickory and oak wood and bake baskets of cheese biscuits, complimentary with each order
Chef’s seasonal menus find common ground between fine dining and comfort food
Sports fans meet together for breakfast, lunch or dinner to catch all the sports action on dedicated televisions
This casual restaurant’s menu blends modern classics like sesame chicken with authentic dishes like bitter melon with eggs
Share small plates such as fried goat cheese and calamari, or fill up on pulled-pork mac n cheese or a hearty pork chop
Choose from pad thai, rice, or lo mein noodles, add your choice of meat, sauces, and seasoning, and enjoy!
Diverse menu features dishes such as bavarian pretzel sticks, mango salad, filet mignon, burgers, and hearty pastas
Enjoy a variety of delicious tacos, burritos, and enchiladas
Enjoy game-time meals of pizza paired with wings, subs loaded with meats and cheeses, salads, soups, burgers, and more
Menu includes honey mustard wings, fried Oreos, steak and sausage hoagies, turkey clubs, mini burgers, onion rings, and chicken finger subs
Enjoy a variety of wings, boneless wings, pizzas, hot and cold subs, and more
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