Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Enjoy the re-imagined Mexican cuisine made from fresh ingredients.
Tortas, taco salad, and other Mexican foods all prepared with the freshest ingredients and over-night marinated meats.
$12 for $20 worth of Mexican cuisine.
Mimosas or margaritas accompany entrees such as chilaquiles and mixed fajitas
Mexican, Southwestern, and Spanish flavors combine on a menu featuring grilled fish tacos, chorizo-stuffed chicken, and spicy lamb meatballs.
Mexican and Mayan cuisine such as chile rellenos, tacos flautas, carne guisada, and crispy fried banana chips.
Mexican favorites, such as pollo saltado, enchiladas, tacos, and a chile relleno, all enjoyed within an ambiently lit space.
$11 for $20 worth of Mexican food for lunch, served daily until 3 p.
Dine on specialty tacos paired with a full complement of margaritas, tequilas, and Mexican beers per person.
Mexican breakfast food, burritos, and tacos described by the Washingtonian as “superb”.
Customers get to choose ingredients for their custom burritos at a Mexican restaurant.
Mexican food blended with worldly flavors create a unique kick .
Staples such as queso dip, fish tacos, chicken burritos, cheesy enchiladas, and Mexican pizza.
Tortas in fresh-made bolilla bread, homemade soups, street-style tacos, and other Mexican specialties.
Munch on a wide selection of traditional and Tex-Mex items such as chips an guacamole, carne asada, and fajitas
$36 for a Mexican brunch for four ($59.
For $1, get 20% off Your Total Bill with the purchase of $40.00 Or More
I love cooking Mexican food, and I wanted to bring our amazing cuisine to the area!.
For $1, receive 10% Off $40.00 or More
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Combo pot featuring fresh seafood and all the fixings
A family restaurant and sports bar specializing in pan-American cuisine from creole to fajitas screens every single NFL game every Sunday
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Italian dishes, such as pizza, ricotta stuffed manicotti, and fettuccini alfredo, are prepared fresh daily
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq