The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba

Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon

Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon

Supano’s Steakhouse invites you to step into our world of romance and dining near the famous Baltimore Inner harbor

The brainchild of executive chef and owner Claudia Rivas, this restaurant brings an exciting Latin American flair to the fine dining scene

A restaurant serves traditional plates from Russia, including blini and borsch

Dinner and a show at this Hibachi restaurant where chefs perform dazzling knife-work as they prepare a full-course Hibachi dinner

Convenient and well-run parking at Bobby’s Van Steakhouse in downtown Washington

... Sullivan’s Steakhouse located on the right (west) side of Light St between W Pratt St and E Conway St. Look for the black valet stand by the entrance with a blue and white sign that reads “Restaurant...

Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork

RED TiE DC After Hours Business Mixer

All-natural Angus burgers topped with fresh ingredients and fries cut from Idaho fries, accompanied by rich milk shakes

All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes

Fresh-caught seafood like whiting and crab cake fills hefty sandwiches, and fried catfish and shrimp come with housemade sauces

Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community

Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes

Guests can have seafood for lunch, enjoying dishes such as crab ravioli, Super Seafood Platter, and She Crab Soup

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

Menu of hearty French comfort food includes everything from grilled duck breast with crispy polenta to mussels steamed in white wine

Crawfish, shrimp, and snow-crab legs prepared Cajun-style or with their signature Oh Dang sauce

Celebrated local restaurant prepares seafood with a unique, personal twist

Menu includes a mix of traditional stews, vegan, and vegetarian options; upstairs lounge offers hookah, DJs, dancing, food, and a full bar