$25 for $50 worth of French dinner cuisine for two or more.
The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths
Menu of hearty French comfort food includes everything from grilled duck breast with crispy polenta to mussels steamed in white wine.
French-influenced plates of Russian, Georgian, and Continental cuisine savored in upscale dining room.
Classic French cuisine such as quiche and boeuf bourguinon in a welcoming, bistro-style space filled with local artwork.
A world-dining experience that bring together cuisines from all around the world
$11 for $20 worth of French comfort food for lunch.
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Combo pot featuring fresh seafood and all the fixings
Italian dishes, such as pizza, ricotta stuffed manicotti, and fettuccini alfredo, are prepared fresh daily
Menu of flaky calzones also includes wings, cheesy bacon tots, and cinnamon breadsticks
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Quality and variety was stressed in order to create excellent and classic renditions of pizza, subs, and calzones
Delicately spiced Mediterranean and Middle-Eastern dishes include Moroccan couscous, lamb makluba, shawarma wraps, kebabs, and Arabic sweets
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Greek meals commence with saganaki or grape leaves, followed by braised lamb, gyros, or moussaka; carry out Greek or American dishes
Traditional Italian food served family style including pizza, pasta, and more
Classic Greek dishes such as braised lamb, whole fish, grape leaves, moussaka, and rotisserie items and items from a wood burning oven
Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Menu includes lamb kofta sandwiches, roasted red pepper dip, stuffed grape leaves, spanakopita, chicken souvlaki, falafels, and gyros
Fragrant stews, marinated steaks, and fresh seafood dishes introduce palates to the rich culinary history of Portugal
Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Authentic Italian ravioli stuffed with porcini mushrooms and marinated veal chops served in romantic dining room with scrolling violinist
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes
Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples
A family restaurant and sports bar specializing in pan-American cuisine from creole to fajitas screens every single NFL game every Sunday
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq