Combo pot featuring fresh seafood and all the fixings.
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water.
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community.
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab.
$40 for $80 worth of casual seafood for parties of four or more.
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day.
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees.
$25 for $40 worth of seafood, Italian cuisine, and drinks, valid any day.
$23 for $60 worth of seafood, wings, chicken and waffles, and more during lunch or dinner for four .
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli.
For $1, receive 15% Off Entire Purchase between 3-10pm
Food truck dishes out shrimp tacos, chipotle beef sliders, jerk crab cakes, pizza nachos, and fries with a cheese horseradish sauce
For $1, receive 10% Off Any Seafood Item .
For $1, receive a coupon for one dessert with the purchase of one crab dinner
Cooks blend French and American culinary styles to produce hearty seafood dishes infused with bistro flair at casual, upscale eatery.
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and hot, richly seasoned broth
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap.
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Tabletop burners grill up beef brisket, pork belly, and marinated chicken, while patrons watch sporting events on flatscreen TVs
Jumbo lump crab cakes, house-butchered steaks, gardens, and greenhouse on-site, housemade desserts served at an inn that dates back to 1744
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and richly seasoned broth
Classic Filipino dishes including grilled pork belly and rice noodles alongside American bites
Jumbo Jumbo Cafe offers a variety of specialty Asian dishes and flavorful bubble tea
The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths
Diners create dishes from handpicked meats, freshly sliced veggies, and worldly sauces, each crafted daily
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq