Hop to the deli counter at Metropolitan Deli and Catering — visitors will be hard-pressed to find a sandwich they don't love.
Whether rocking a gluten-free lifestyle or looking for something low-fat, this place will serve you just what you need.
Metropolitan Deli and Catering provides seasonal outdoor seating — be sure to grab a chair before it's too late.
Metropolitan Deli and Catering does not accept reservations, so it doesn't hurt to be fashionably early.
Enjoy the vibe here with a business casual dress code.
The restaurant has catering services as well.
Leaving the couch is half the battle. Your foods awaits your pickup at this restaurant.
Diners at Metropolitan Deli and Catering will love the free parking nearby.
Visa, MasterCard, Discover, and American Express are all accepted.
You can stop by at practically any time, since Metropolitan Deli and Catering serves breakfast, lunch, and dinner.
It's definitely about time you visited the delicious deli at Metropolitan Deli and Catering to get scrumptious items.
Loaded with essential vitamins and minerals, the produce from this store will give you the energy your body needs.
The large selection of fruit and vegetables at this store make it easy to fix a quick meal or eat on the go.
If you're driving to Saltbox Farm, don't worry about finding parking! There are plenty of available spots in the area.
For a little flavor to your day, head to Winchester and dine at Main Course.
Main Course tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Patrons are provided with sufficient parking nearby.
Save some cash on a tasty meal when you dine at Main Course.
BLT, club, veggie, and more...Sodexho serves sandwiches too tasty to pass up.
Throwing a big party? Count on Sodexho to provide top-notch catering with the same great dishes you love.
Sodexho is located near endless parking possibilities, allowing drivers to park with ease.
When you need a quick and tasty lunch option, grab a sandwich from Sodexho.
TBD Foods is a personal chef and catering company, helping customers escape from the stress of fast-paced lives by preparing locally-sourced and seasonal dishes from scratch right in their homes. The finely-crafted meals are sourced primarily from local farmers, helping to support local economies while also living up to the highest standards of quality at a reasonable price. While preparing and serving the meals, staff actively engage with diners to ensure a memorable night, taking any suggestions they can while also offering advice and knowledge of the food and where it is sourced.
In Focus: Abigail's Restaurant
Neighborhood: Kendall Square
Owners: James Ludwig and Sarah Murnane
Cuisine: New American steak and seafood
Must-try meat dish: Middle Eastern–style grilled rack of lamb
Must-try seafood dish: haddock with lobster-corn cream sauce
Cocktail with the highest IQ: the Human Genius
Drink this when you want a little mystery in your life: the Poor Boy, which consists of a beer and shot chosen by the bartender
Best day to visit: Sunday, when brunch includes griddled banana bread, brioche french toast, and lots of specialty cocktails
Best bet for night owls: While the restaurant closes by 10 p.m., the bar serves drinks and small plates until 1 a.m.