Cooking Classes in Maryland


Select Local Merchants

  • ATM
    Chef Apple, who has spent years preparing dishes for various celebrities and diplomats, doles out sage cooking advice in her kitchen classroom, teaching apprentices how to roll seafood during two-hour sushi-making classes on Saturdays and Sundays. After doling out bamboo sushi mats, mounds of rice, compliments on shiny hair, and an assortment of fillings such as avocado, crab, and tuna, Chef Apple guides students through the sushi-making process. Novices slice fish and vegetables, gingerly spread rice across delicate seaweed sheets, and convert the combined ingredients into a convenient tubular form. At the end of the class, students depart with bellies full of food, a full suite of sushi-making equipment, and a bottle of sake to enliven culinary gatherings or tea parties.
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    815 N Charles St
    Baltimore, MD US
  • Go Cook Vegan
    The chefs at Go Cook Vegan value healthy eating that is also healthy for the environment. As the name implies, they craft menus that are entirely vegetarian and vegan, and they use pesticide-free, organic produce sourced from local farmers' markets and co-ops to do it. Their menu includes nutrient-packed wraps, salads, appetizers, and small plates, but they accommodate custom requests as well, whipping up vegetarian and vegan dishes to suit all palates. However, the chefs don't confine themselves to the kitchen: They also travel throughout Landover and Columbia, Maryland, to lead custom, small-group cooking classes. The sessions bring friends together while introducing them to an array of vegan and vegetarian cooking techniques. Sessions might focus on growing vegetables or cooking vegan or gluten-free meals, or introduce kids to fun and simple cooking techniques beyond making Play-doh noodles. Each class ends with a farm-to-table gourmet meal, during which guests are welcome to sips of complimentary wine and mimosas.
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    10320 Little Patuxent Pkwy.
    Columbia, MD US
  • Jeanette Warne Catering
    Influenced by her upbringing in Sierra Leone—where the food culture emphasizes local, artisanal ingredients shared by neighbors—Jeanette Warne guides small groups of adults, teens, and kids in themed cooking classes geared toward age group. In how to-style classes, budding chefs learn such fundamentals as how to cook with wine, how to prepare classic French dishes, or how to tell the difference between a baguette and a baseball bat. The class lineup also covers specializations, such as pastry-chef techniques and cooking for specific dietary needs. Courses typically yield 3–4 dishes. Warne also lends her expertise to party planners by catering international-themed feasts that feature passed hors d'oeuvres, Mediterranean dinners, and eclectic four-course buffets. The company maintains environmentalist practices, not only through sourcing ingredients locally, but also by buying biodegradable flatware and minimizing the use of single-use paper airplanes that carry food to diners' plates.
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    2331 Calvin Circle
    Ellicott City, MD US
  • VisArts
    A nonprofit community arts center, VisArts fills its studios with artists learning techniques of creative expression, and acts as an exhibition opportunity for seasoned creators. Classes span a wide artistic spectrum, including concentrations such as ceramics and glass, many of which can be specifically tailored for the educational needs of children or resurrected Renaissance men in need of a new hobby. VisArts also enriches the community with a trifecta of galleries?the Kaplan, Gibbs Street, and Common Ground?and a thriving resident-artist program.
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    150 Gibbs Street, Suite 300
    Rockville, MD US
  • I Wish Lessons
    I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
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    4901 Fairmont Avenue
    Bethesda, MD US
  • L'Academie De Cuisine
    A prime spot for Latin American fare, L'Academie De Cuisine is home to tasty tortillas and spicy salsas. L'Academie De Cuisine is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Drivers will be happy to know that L'Academie De Cuisine is located near many street and lot parking options.
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    16006 Industrial Dr
    Gaithersburg, MD US

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