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Pizzas made from scratch daily and authentic Italian pastas alongside gyros, sandwiches, and other New York-style food
Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs
Artisanal pizzas are baked in a brick oven and topped with classic Italian ingredients such as soppressata ham
Customers can indulge in eating mouthwatering dishes made from authentic Italian recipes
Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros
Pizzas crafted with housemade dough and secret-recipe sauce topped with cheese and garlic butter
Pizza lovers can enjoy trying unique specialties such as tikka paneer pizza, Philly cheesesteak pizza, or breakfast pizza
Guests can try authentic Italian dishes prepared daily by professional chefs
Pizza sporting both classic and unique tastes with a thin crust and an array of toppings, served with plenty of sides
Get 10% cash back on your first purchase and 10% cash back on all additional purchases
Classic Italian pizza with an Indian twist topped with fresh, quality ingredients
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Over two-dozen pizza toppings like crab meat and jalapeños; old bay dry rubbed wings; garlic bread to go with custom pastas
A 1,000-degree oven churns out perfectly chewy pies with toppings inspired by pizza traditions around the country
Customers can enjoy a vast variety of pizzas, pastas, wings, burgers, subs, salads, and deserts
Pizzeria bakes up all manner of pizza and gooey calzone as well as creates fresh salads and flavorful pasta
Guests enjoy a wide selection of juicy pizzas with various toppings prepared with fresh, high-quality ingredients
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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